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Questions and Answers
What is the concept of restauration collective?
What is the concept of restauration collective?
- A method of historical preservation
- A technique for food preservation
- A type of restoration work
- A form of communal dining (correct)
Where is restauration collective commonly practiced?
Where is restauration collective commonly practiced?
- Public libraries
- Construction sites
- Corporate offices (correct)
- Museums and art galleries
What is the main purpose of restauration collective?
What is the main purpose of restauration collective?
- To support cultural events
- To provide meals for a large group of people (correct)
- To preserve historical artifacts
- To promote sustainable agriculture
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Study Notes
Restauration Collective
- Refers to a collective approach to restoring degraded or damaged ecosystems, often involving local communities and stakeholders.
- Practiced in various parts of the world, particularly in regions with significant environmental degradation, such as:
- Africa, especially in countries like Mali, Burkina Faso, and Niger
- Asia, notably in India, China, and Southeast Asia
- Latin America, including countries like Brazil, Mexico, and Peru
- Main purpose is to:
- Rehabilitate degraded lands and restore ecosystem services
- Improve biodiversity and ecosystem resilience
- Enhance human well-being and livelihoods, especially for local communities
- Foster community engagement and ownership in restoration efforts
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