Popeyes Menu Flashcards

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Questions and Answers

What is the hold time for Bone in chicken?

  • 15 minutes
  • 30 minutes (correct)
  • 40 minutes
  • 2 hours

What is the hold time for Cooked Biscuits?

  • 10 minutes
  • 20 minutes
  • 1 hour
  • 30 minutes (correct)

What is the holding time for Chicken tenders?

40 minutes holding unit, 20 minutes service holding time

What is the holding time for Seafood (shrimp)?

<p>30 minutes holding unit, 15 minutes service line holding</p> Signup and view all the answers

What is the holding time for Seafood (Catfish or Cajun fish)?

<p>30 minutes holding unit, service line 15 minutes</p> Signup and view all the answers

What is the service line hold time for Fried Pies?

<p>2 hours (A)</p> Signup and view all the answers

What is the service line hold time for Cajun Batter fries?

<p>7 minutes (A)</p> Signup and view all the answers

Match the following slide dishes with their names:

<p>Cajun Rice = Slide dish Cajun Fries = Slide dish Red Rice = Slide dish Gravy = Slide dish Green Beans = Slide dish Corn on cob = Slide dish Mac and cheese = Slide dish Mash potatoes = Slide dish</p> Signup and view all the answers

What should you do during shift and shift change?

<p>Check all orders for accuracy (A)</p> Signup and view all the answers

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Study Notes

Holding Times for Menu Items

  • Bone-in chicken has a hold time of 30 minutes.
  • Cooked biscuits also maintain a 30-minute hold time.
  • Chicken tenders require a 40-minute holding unit with 20 minutes for service holding.
  • Seafood shrimp has a holding unit of 30 minutes and a 15-minute service line holding.
  • Catfish and Cajun fish both have a 30-minute holding unit and 15-minute service line holding.

Fried Items and Sides

  • Fried pies can be held on the service line for up to 2 hours.
  • Cajun battered fries have a service line hold time of 7 minutes.

Side Dishes Offered

  • Slide dishes include a variety of options:
    • Cajun Rice
    • Cajun Fries
    • Red Rice
    • Gravy
    • Green Beans
    • Corn on the cob
    • Mac and cheese
    • Mashed potatoes

Operational Guidelines During Shift Changes

  • Maintain a friendly and courteous demeanor with guests.
  • Ensure all orders are checked for accuracy before service.
  • Strive for a service speed of under 180 seconds.
  • Accurately handle guest payments and provide correct change.
  • Bleed the cash drawer as necessary to monitor funds.
  • Implement a clean-as-you-go policy to maintain hygiene.
  • Regularly monitor holding times and product availability.
  • Perform routine checks of restrooms and lobby areas for cleanliness.
  • Prepare and stock items for the next shift, including packaging cups, condiments, sauces, ice, and registration materials.

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