Restaurant Classification Flashcards

Study Notes

Quick-service Restaurants: Also known as fast-food outlets, offer limited menus prepared quickly, usually with drive-thru options and self-service.
Mid-scale Restaurants: Provide full meals with a medium price perceived as "good value," includes full service and buffets or limited service.
Upscale Restaurants: Deliver high-quality cuisine at premium prices, offering full service and a refined ambience.

Independent Restaurants: Owned by one or more individuals actively involved in daily operations.
Chain Restaurants: A network of eateries with uniform concepts, design, service, food, and branding, maintaining consistent menus and dining experiences.

Full-Service Restaurants: Feature waitstaff who manage customer needs from seating to check-out, including:
- Fine Dining: Focus on exceptional service and gourmet cuisine.
- Theme Restaurants: Defined by unique decor, atmosphere, and cuisine.
- Celebrity Owned Restaurants: Managed by famous individuals from various fields.
- Steak Houses: Specialize in diverse cuts of steak, with some offering additional items like fish and chicken.

Casual Dining Restaurants: Encompass various styles such as:
- Family Restaurants: Often family-operated with informal settings and simple menus.
- Ethnic Restaurants: Typically independently owned, offering traditional dishes from specific cultures.
- Fast Casual Restaurants: Do not offer table service yet ensure higher food quality and ambiance than quick-service places.
- Bakery Cafes: Combine bakery operations with coffee service, selling products like bread, pastries, and providing a space for consumption.

Fine Dining: Represents the pinnacle of service and quality in dining experiences.
Theme Restaurants: Unique concept eateries that integrate their decor and menu for a distinct experience.
Celebrity Owned: Engage fans and diners through the fame of the owners, often featuring curated menus.