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Food Chemistry

BASIC FOODS 1: Water
40 questions

BASIC FOODS 1: Water

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LuxuriousEuphonium
كيمياء وتحليل الأغذية
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Pigmentos y propiedades del color en alimentos
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Lipid Peroxidation and Rancidity
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Off-Flavours in Milk and Dairy Products
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Fruit Browning Quiz
45 questions

Fruit Browning Quiz

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WellReceivedWisdom57
RD Exam 2022: Inman Study Guide Domain 1
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The Science of Popcorn
21 questions

The Science of Popcorn

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SteadfastQuantum
Nutrition Basics Quiz
48 questions
Baking Agents and Functions
24 questions

Baking Agents and Functions

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ThrilledSerpentine5024
Flour Characteristics in Baking
3 questions
Gelatin Uses and Properties
10 questions

Gelatin Uses and Properties

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HilariousDoppelganger
Lipid Composition of Ghee and Ghee Residue
8 questions
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Il Sapore: Gusto Dolce
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Il Sapore: Gusto Dolce

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AffordableGroup7338
Oxydation de l'acide ascorbique et caramélisation
41 questions
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