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Лабораторное мясо: производство и перспективы
10 questions

Лабораторное мясо: производство и перспективы

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OrganizedTransformation8427
Продукт, созданный в лабораторных условиях
4 questions

Продукт, созданный в лабораторных условиях

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OrganizedTransformation8427
Producción de carne ovina y caprina
5 questions

Producción de carne ovina y caprina

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ManeuverableSavanna
Flashcards sur les types de viande
23 questions

Flashcards sur les types de viande

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CompliantMemphis
FOOD week 9 Nutritional Quality
44 questions

FOOD week 9 Nutritional Quality

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FaultlessGarnet475
Комплексне кваліфікаційне завдання з професії Кухар
32 questions

Комплексне кваліфікаційне завдання з професії Кухар

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FeistyLimit
Animal Products Terminology Quiz
24 questions

Animal Products Terminology Quiz

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PureDada
Analiza Mikrobiologiczna Mięsa i Owoców
45 questions

Analiza Mikrobiologiczna Mięsa i Owoców

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UnaffectedMeerkat
Salam ve Sosis Üretimi Quiz
100 questions

Sosis Nasıl Üretilir? Salam ve Sosis Üretimi Quiz ve Flashcards

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RecordSettingSynergy
Animal Health Certificates
40 questions

Animal Health Certificates

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DelightfulPink
Et İşleme Teknikleri ve Koruma Yöntemleri Quiz'i
109 questions

Et İşleme Teknikleri ve Koruma Yöntemleri Quiz'i

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RecordSettingSynergy
Helal Et ve Beslenme Quiz'i
90 questions

Helal Et ve Beslenme Quiz'i

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RecordSettingSynergy
Encouraging Healthy Eating and Sustainability
14 questions

Encouraging Healthy Eating and Sustainability

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SelfDeterminationGroup
Food Poisoning Overview and Prevention
33 questions

Food Poisoning Overview and Prevention

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FeasibleGriffin
Produzioni Animali: La Carne - Modulo V
28 questions

Produzioni Animali: La Carne - Modulo V

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TroubleFreeSaxhorn
Australian Cuisine: A Culinary Journey
10 questions

Australian Cuisine: A Culinary Journey

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CostEffectiveSpruce2923
Understanding Quorn and Its Nutritional Components
25 questions

Understanding Quorn and Its Nutritional Components

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SprightlyCactus
Food Preservation Techniques Quiz
10 questions

Food Preservation Quiz: Test Your Knowledge of Techniques

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SmittenValley
Salazones sin cocción: Generalidades y calidad de la materia prima
14 questions

Salazones sin cocción: Generalidades y calidad de la materia prima

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GlamorousEnjambment
Animal Products Technology: Stunning and Necropsy
6 questions

Animal Products Technology: Stunning and Necropsy

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CommendableElation
Classification des carcasses de bœuf
5 questions

Classification des carcasses de bœuf

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WellConnectedVoice
Beef Grading and Classification
10 questions

Beef Grading and Classification

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WellBacklitGhost
4.1.4
24 questions

4.1.4

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DevoutBarium
Pemotongan Hewan dan Kesehatan
10 questions

Pemotongan Hewan dan Kesehatan

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MotivatedHeliodor4332
Proses Curing Daging
24 questions

Proses Curing Daging

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StableEarth
Relação Água-Proteína na Carne
10 questions

Relação Água-Proteína na Carne

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WellBalancedArtNouveau
Agroindustria Semana 10 - Control de Calidad
5 questions

Agroindustria Semana 10 - Control de Calidad

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ExcitedMeitnerium6743
𝙈𝙚𝙖𝙩
5 questions

𝙈𝙚𝙖𝙩

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FearlessVenus
Essen und Ernährung: Fleisch oder nicht?
10 questions

Essen und Ernährung: Fleisch oder nicht?

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CourteousLitotes
Toma de Muestras y Control de Calidad en el Rastro
16 questions

Toma de Muestras y Control de Calidad en el Rastro

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Pepenando
TLE Grade 9: Animal Production Module 3
32 questions

TLE Grade 9: Animal Production Module 3

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IndustriousGulf
Animal Products Global Overview
21 questions

Animal Products Global Overview

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GlamorousChaparral
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