TLE Grade 9: Animal Production Module 3
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Questions and Answers

Which breed does NOT belong to the broiler group?

  • Dekalb
  • Starbro
  • Peterson (correct)
  • Cobb
  • Which breed is recognized as a good layer?

  • Lohman
  • Arbor acre
  • Minerva
  • Leghorn (correct)
  • Which factor is NOT typically considered when selecting a strain of chicken to raise?

  • Availability of the breed
  • Methods of management
  • Climatic conditions
  • Feeding management (correct)
  • How can you identify a Leghorn from other layer strains?

    <p>Small, stylish, active and alert breed</p> Signup and view all the answers

    What term describes a group of feathered animals like chickens?

    <p>Fowl</p> Signup and view all the answers

    What is the most significant factor affecting poultry production?

    <p>Climatic conditions</p> Signup and view all the answers

    Which statement about selecting strains of chickens is accurate?

    <p>Selection should tailor to local conditions.</p> Signup and view all the answers

    Which aspect is typically linked to successful poultry production?

    <p>Understanding breeds' climate adaptability</p> Signup and view all the answers

    What is a key factor in choosing the best breed of chicken for poultry raising?

    <p>Availability and cost</p> Signup and view all the answers

    At what age do layers from commercial strains typically start laying eggs?

    <p>17-18 weeks</p> Signup and view all the answers

    Which of the following is not a broiler strain mentioned?

    <p>Babcock</p> Signup and view all the answers

    How many eggs per year do layers from the commercial strains typically lay?

    <p>292-299 eggs</p> Signup and view all the answers

    What does the term 'non-sitters' refer to in poultry raising?

    <p>Fowls that do not sit on their eggs</p> Signup and view all the answers

    What aspect is crucial for successful poultry production beyond selecting the strain?

    <p>Skills in identifying ideal stock sources</p> Signup and view all the answers

    Which of the following is an example of a commercial strain for table egg production?

    <p>Starcross</p> Signup and view all the answers

    What is the primary focus of the module described?

    <p>Selecting and procuring strain for table egg and chicken meat production</p> Signup and view all the answers

    What is the definition of 'strain' in the context of poultry?

    <p>A kind or breed of stock</p> Signup and view all the answers

    Which of the following roles is NOT mentioned in the development team?

    <p>Research Analyst</p> Signup and view all the answers

    What does Republic Act 8293, section 176, primarily address?

    <p>Requirements for seeking permission for profit from government works</p> Signup and view all the answers

    What aspect of the module is emphasized in its design?

    <p>Compatibility with various learning environments</p> Signup and view all the answers

    Who is listed as the Secretary of the Department of Education?

    <p>Leonor Magtolis Briones</p> Signup and view all the answers

    Which of the following is a stated goal for the module?

    <p>To master the nature of Animal Production</p> Signup and view all the answers

    What is required before exploiting a government-created work for a profit?

    <p>Prior approval from the appropriate agency</p> Signup and view all the answers

    What ensures that the module can accommodate students with different vocabulary levels?

    <p>Diverse language choices within the module</p> Signup and view all the answers

    What is the primary purpose of meat-type chickens?

    <p>To raise for their meat</p> Signup and view all the answers

    Which type of chicken is specifically bred for egg production?

    <p>Layer</p> Signup and view all the answers

    What is a characteristic of dual-purpose chickens?

    <p>They are suited for both egg and meat production.</p> Signup and view all the answers

    Why is it important for a poultry raiser to choose the best breed?

    <p>To ensure optimal health and productivity</p> Signup and view all the answers

    When specializing in egg production, which type of breed should be chosen for optimal results?

    <p>Commercial breed</p> Signup and view all the answers

    What is one disadvantage of broiler production?

    <p>Higher feed costs associated with growth</p> Signup and view all the answers

    Which of the following breeds are primarily associated with egg production?

    <p>Peterson and Dekalb</p> Signup and view all the answers

    What is a potential market consideration when engaging in poultry production?

    <p>Demand for both meat and egg products</p> Signup and view all the answers

    Study Notes

    Module Overview

    • Designed to help master the nature of Animal Production in poultry.
    • Focuses on selecting strains for table egg and chicken meat production.

    Objectives

    • Discuss factors for selecting chicken strains for egg and meat production.
    • Identify specific egg/meat type chicken strains to raise.
    • Differentiate characteristics of layers and broilers.
    • Understand the significance of choosing the right strain in poultry production.

    Factors in Selecting Chicken Strains

    • No universally best breed; care and management vary for each breed.
    • Important factors include:
      • Compatibility with local climatic conditions.
      • Availability of breeds in the area.
      • Cost-effectiveness of the breed.
    • Well-adapted breeds can optimize production success.

    Strains for Table Egg Production

    • Commercial strains include:
      • Babcock
      • Dekalb
      • H & N cross
      • Kimber
      • Starcross
    • Laying performance: 292-299 eggs annually, starting at 17-18 weeks of age.

    Strains for Chicken Meat Production

    • Available broiler strains include:
      • Anak
      • Pilch-dekalb
      • Lohman
      • Starbro
      • Arbor acre
      • Peterson Cobb

    Key Terminology

    • Flock: Group of feathered animals (chickens, ducks, geese, turkeys).
    • Fowl: General term for chickens and similar birds.
    • Strain: A specific kind or breed of stock.
    • Stocks: Animals serving as foundation for breeding.

    Importance of Selecting Quality Stock

    • Successful poultry raising hinges on selecting high-quality stock.
    • Poor selection poses risks to the business; akin to lacking insurance.

    Types of Chickens

    • Egg types: Raised primarily for egg production.
    • Meat types: Raised for meat production.
    • Dual-purpose types: Suitable for both meat and egg production.

    Assessment and Practical Applications

    • Understanding advantages/disadvantages in broiler vs. egg production helps in entrepreneurial decisions.
    • Importance of choosing the right breed based on production goals.
    • Encourage interviewing family about local chicken breeds for practical understanding.

    Self-Assessment

    • Engage in questions regarding poultry business choices and specialization.
    • Identification exercises to classify breeds as egg-type or meat-type enhance knowledge application.

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    Quiz Team

    Description

    Explore the essential concepts of selecting and procuring strains for table egg and chicken meat production in this TLE Grade 9 quiz. This module will enhance your understanding of animal production methods while preparing you for practical applications in agriculture.

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