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Food Service Operations

1.1.1
28 questions

1.1.1

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DevoutBarium
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ServSafe Chapter 5 Flashcards
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ServSafe Chapter 3 Flashcards
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Popeyes Menu Flashcards
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Culinary Arts Overview
29 questions

Culinary Arts Overview

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Child Labor Rules in Restaurants
5 questions

Child Labor Rules in Restaurants

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Glossary of Collective Feeding Terms
12 questions
Catering Concepts and Terminology
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Servsafe Chapters 9 & 10 Flashcards
30 questions
Table Setting and Serving Etiquette
22 questions
Taco Bell Shift Lead Flashcards
19 questions

Taco Bell Shift Lead Flashcards

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Level 2 Culinary Vocabulary Chapter 2
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Menu Planning Chapter 1,2,3 Flashcards
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Culinary History and Evolution Quiz
10 questions
Kitchen Sanitation Quiz
5 questions
Commercial Kitchen Equipment Evaluation
15 questions
Types of Menu: a Quick Overview
15 questions
Menu Planning Concepts (TH2306)
32 questions

Menu Planning Concepts (TH2306)

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Culinary Management: Standardized Recipes
10 questions
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