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Questions and Answers
Which of the following is the definition of sanitizing?
Which of the following is the definition of sanitizing?
- A cleansing agent
- Removing dirt, germs, and impurities on the surface of an object
- Lowering the number of germs to a safe level (correct)
- The mass of a chemical or contaminant per unit volume of water
What does the abbreviation 'ppm' stand for?
What does the abbreviation 'ppm' stand for?
- Milligrams per liter
- Mass of a chemical or contaminant per unit volume of water
- A cleansing agent
- Parts per million (correct)
Why is it important to use the correct chemicals for cleaning and sanitizing kitchen tools and equipment?
Why is it important to use the correct chemicals for cleaning and sanitizing kitchen tools and equipment?
- To attract customers
- To lower the number of germs to a safe level
- To ensure continuous patronage
- To remove dirt, germs, and impurities (correct)
What is the purpose of cleaning in a food establishment?
What is the purpose of cleaning in a food establishment?
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What is a detergent?
What is a detergent?
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Study Notes
Sanitizing Definition
- Sanitizing refers to the process of reducing the number of pathogens and microorganisms on surfaces to safe levels, helping to prevent foodborne illnesses.
Abbreviation 'ppm'
- 'ppm' stands for parts per million, a unit of measurement used to quantify the concentration of a substance in a solution, important in determining the effectiveness of sanitizing solutions.
Importance of Correct Chemicals
- Using the correct chemicals for cleaning and sanitizing ensures that harmful bacteria and viruses are effectively eliminated from kitchen tools and equipment, maintaining food safety.
- Incorrect chemicals can lead to inadequate sanitization, risking contamination and foodborne illnesses.
Purpose of Cleaning in Food Establishments
- Cleaning removes food residues, dirt, and contaminants from surfaces to create a hygienic environment.
- Effective cleaning helps prevent cross-contamination, ensuring that food preparation areas remain safe for food handling.
Definition of Detergent
- A detergent is a substance used to break down grease, dirt, and stains, enhancing the cleaning process by allowing for easier removal of contaminants from surfaces and equipment.
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