5 Questions
Which of the following is the definition of sanitizing?
Lowering the number of germs to a safe level
What does the abbreviation 'ppm' stand for?
Parts per million
Why is it important to use the correct chemicals for cleaning and sanitizing kitchen tools and equipment?
To remove dirt, germs, and impurities
What is the purpose of cleaning in a food establishment?
To remove dirt, germs, and impurities
What is a detergent?
A cleansing agent
Test your knowledge of kitchen sanitation with this quiz! Learn about the correct chemicals used for cleaning and sanitizing kitchen tools and equipment, and how to select the right ones. Put your skills to the test by cleaning and sanitizing the kitchen properly.
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