Factors Affecting Space Requirements for Institutions

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What are some factors that determine the required space for an institution?

Location, customer ages, and food and eating habits

Location, customer types and numbers, and purchasing power (correct)

Location, socio-economic status, and likes and dislikes

Customer types and numbers, occupation, and food and eating habits

What is the main goal for institutions like restaurants, cafeterias, and kiosks?

Generating maximum profits

Planning of food production and serving spaces

Being attractive in appearance and atmosphere

Production and sale of food items (correct)

What is the maximum utility of an area or space related to in catering?

Output in terms of units of sale (correct)

Customer ages

Socio-economic status

Occupation

In addition to the sale of food, what else generates income for institutions like hospitals, hostels, hotels, and motels?

Accommodation Signup and view all the answers

What area usually gets lower priority by managements when it comes to planning?

Food production and serving spaces Signup and view all the answers

What is the primary function of the kitchen in an institutional food service establishment?

Meal provision Signup and view all the answers

Which three important areas of catering are mentioned in the text?

Kitchen, stores, and service areas Signup and view all the answers

What is the primary reason for providing a compact arrangement of work tables and equipment in the kitchen?

To reduce unnecessary walking, stretching, and bending Signup and view all the answers

What is the approximate size of the kitchen in relation to the dining area?

40–45% of the size Signup and view all the answers

How do kitchens vary according to the need of a particular catering establishment?

In terms of space availability and location Signup and view all the answers

What affects the size and shape of spaces provided for food preparation activity in large canteens?

Size and type of equipment, their placement, and kitchen area in relation to other areas Signup and view all the answers

What is a significant consideration in planning kitchen spaces for institutional food service establishments?

Comfortable working spaces for employees Signup and view all the answers

What is the size required for a single person to work comfortably in a kitchen according to the text?

$2.5m \times 3m$ Signup and view all the answers

What is a common shape of kitchens based on the text?

U-shaped Signup and view all the answers

What area can be utilized for food preparation activity out of service hours based on the text?

Aisle leading to the service area Signup and view all the answers

How does the size of the kitchen vary with the type of establishment and its service style?

The size varies directly with the type of establishment and its service style. Signup and view all the answers

What is the primary goal of food management according to the given text?

To manage all activities related to food for smooth workflow and customer satisfaction Signup and view all the answers

What is universally accepted as the primary reason that determines people's food choices?

Color and flavor Signup and view all the answers

How are foods categorized into different groups based on the text's information?

On the basis of the nutrients they supply for energy, body building, maintenance, and protective needs Signup and view all the answers

What do miscellaneous foods encompass, as mentioned in the text?

Items used in food preparation that enhance quality and acceptability of food Signup and view all the answers

What is the purpose of purchasing management in relation to food service establishments?

To procure food at the right time, at the right price, and from the right source Signup and view all the answers

What is included in food groups as mentioned in the text?

Categories based on the nutrients they supply for energy, body building, maintenance, and protective need of the body Signup and view all the answers

What is the primary purpose of using one food from each food group at every meal?

To ensure balance in the plans of nutrients, color, texture, and flavor. Signup and view all the answers

What are the two forms in which foods are generally available?

Processed and natural Signup and view all the answers

What is the category of food that indicates those conveniently available when needed and quick to use for meals without starting meal production?

Convenience foods Signup and view all the answers

What is the distinction between natural foods and processed foods?

Natural foods are available in their natural forms, while processed foods have undergone some type of treatment before use. Signup and view all the answers

What was the primary purpose of food processing historically?

To preserve foods for use when out of season Signup and view all the answers

Which category of food processing refers to foods preserved without any additions using solar energy?

Traditionally processed products Signup and view all the answers

How are cereal foods generally used?

Subjected to processing Signup and view all the answers

What is the significance of knowing about the types of foods available for use in food services?

For ensuring speedy production and offering variety and health to the consumer Signup and view all the answers

What were traditionally processed products originally used for?

As a preservation method when out of season Signup and view all the answers

What is the importance of combining different types of foods in various ways?

To create unlimited possibilities for meal options Signup and view all the answers