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Culinary Arts

Methods of Heating Foods: Frying
18 questions
Food Science: Meat and Seafood
5 questions
Malaysian Catering and Food Service Exam
30 questions
Cocina a baja temperatura
10 questions
Mise en Place in Cooking
10 questions
Mise en Place: Küchenorganisation
20 questions
Food Flow Process
12 questions

Food Flow Process

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DextrousMoscovium
Modern Dessert Plating Styles
12 questions
Prakarya: Pengolahan Makanan
10 questions

Prakarya: Pengolahan Makanan

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SubstantivePalmTree
French Vocabulary: Food and Beverages
10 questions
Beef Cuts and Characteristics
5 questions
Kuliner Indonesia: Pengertian dan Jenis
3 questions
1.5.2
40 questions

1.5.2

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DevoutBarium
2.4.2
40 questions

2.4.2

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DevoutBarium
4.1.2
24 questions

4.1.2

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DevoutBarium
Pastry Products: Ganache and Garnish
10 questions
Types of Cake Mixing Methods
8 questions
Técnicas de Cozedura
3 questions

Técnicas de Cozedura

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GuiltlessSphene
Stocks: The Foundation of Soups and Sauces
5 questions
Why Restaurant Soups Are Superior
10 questions
Types of Pastry and Techniques
5 questions
Fabrication Principles and Cuts
8 questions
Ingredientes y preparación de alimentos
13 questions
Baking Tools and Pans Quiz
34 questions

Baking Tools and Pans Quiz

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UnrestrictedFriendship7133
Gourmet Flatbread Pairings
30 questions
Abbinamento Olio-Cibo
45 questions

Abbinamento Olio-Cibo

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TroubleFreeSaxhorn
Abbinamento Vino e Alimenti
35 questions
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