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Discover Culinary Arts

Culinary arts Cooking techniques Food preparation Baking techniques Food safety Kitchen management

Técnicas de corte en cocina

24 questions

Ciselado y Corte Damero: Técnicas de Corte en Cocina con Quiz y Flashc...

UseableFluorite2108

Food Preservation Methods

5 questions

Food Preservation Methods

BrotherlyEucalyptus

Baking Ingredients and Techniques Quiz

24 questions

Baking Ingredients and Techniques Quiz

SensitiveCopernicium

NCV L4 Food Preparations Module 1

23 questions

NCV L4 Food Preparations Module 1

WarmheartedPigeon

Food Styling Techniques and Tools

10 questions

Food Styling Techniques and Tools

VirtuousJasper6690

Introduction to Baking and Pastry - Unit 1

10 questions

Introduction to Baking and Pastry - Unit 1

EnergeticHorseChestnut

Fonds in der Küche

37 questions

Fonds in der Küche

WellEducatedOlive

Food and Beverage Terminologies Quiz

24 questions

Food and Beverage Terminologies Quiz

EminentBlackHole

Cooking Techniques Quiz

9 questions

Cooking Techniques Quiz

ImmaculatePigeon

Cooking Terms Quiz

10 questions

Cooking Terms Quiz: Test Your Culinary Knowledge

ImmaculatePigeon

Broiling Cooking Technique: Benefits and Methods

18 questions

Broiling Cooking Technique: Benefits and Methods

DelectableSpring

Plating Desserts: Key Factors and Considerations

5 questions

Factors in Plating Desserts: Quiz and Flashcards

StrongerVampire

Food Safety and Dessert Storage

9 questions

Food Safety and Dessert Storage

TidyLorentz

Methods of Heating Foods: Frying

18 questions

Methods of Heating Foods: Frying

FaultlessSyntax

Food Science: Meat and Seafood

5 questions

Food Science: Meat and Seafood

CleanestZinc

Malaysian Catering and Food Service Exam

30 questions

Malaysian Catering and Food Service Exam

BelievableConstructivism

Cocina a baja temperatura

10 questions

Cocina a baja temperatura

GoldSugilite9780

Mise en Place in Cooking

10 questions

Mise en Place in Cooking

BestKnownCitrine

Mise en Place: Küchenorganisation

20 questions

Mise en Place: Küchenorganisation

BestKnownCitrine

Food Flow Process

12 questions

Food Flow Process

DextrousMoscovium

Modern Dessert Plating Styles

12 questions

Modern Dessert Plating Styles

ClearAgate1404

Prakarya: Pengolahan Makanan

10 questions

Prakarya: Pengolahan Makanan

SubstantivePalmTree

French Vocabulary: Food and Beverages

10 questions

French Vocabulary: Food and Beverages

PlayfulCosecant

Розробка техніко-технічних карток

10 questions

Розробка техніко-технічних карток

MotivatedTulip

Beef Cuts and Characteristics

5 questions

Beef Cuts and Characteristics

ProdigiousKrypton

Kuliner Indonesia: Pengertian dan Jenis

3 questions

Kuliner Indonesia: Pengertian dan Jenis

InstrumentalSyntax

1.5.2

40 questions

1.5.2

DevoutBarium

2.4.2

40 questions

2.4.2

DevoutBarium

4.1.2

24 questions

4.1.2

DevoutBarium

Pastry Products: Ganache and Garnish

10 questions

Pastry Products: Ganache and Garnish

GroundbreakingSet

Pie Dough Types: Flaky vs Mealy

8 questions

Mealy vs Flaky Pie Dough: What's the Difference?

OrderlyLion

Types of Cake Mixing Methods

8 questions

Types of Cake Mixing Methods

OrderlyLion

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