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Culinary Arts

EPP 5 - Lesson 10: Cooking Methods Quiz
16 questions
Armonización de Vinos y Alimentos II
26 questions
Zonas de Producción en Cocina Profesional
16 questions
Introduction to Food Preparation Techniques
13 questions
Bread and Pastry Production - First Semester
40 questions
History and Types of Appetizers
5 questions
Elaboración de Platos y Recetas en Cocina
27 questions
PRAKARYA 2
20 questions

PRAKARYA 2

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RealizableEquation5533
Egg Dishes and Uses
6 questions

Egg Dishes and Uses

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PrettyNarcissus
Pizza Ingredients Quiz
5 questions
Tecnologías en Alimentación 2024/2025
45 questions
Cake Ingredients and Pricing Quiz
5 questions
Memasak Telur Ceplok
5 questions

Memasak Telur Ceplok

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ExhilaratingCanto4839
Anthropologie du patrimoine marocain
30 questions
Deauville Inn Food Menu Flashcards
22 questions
Weekly Menu Quiz
7 questions

Weekly Menu Quiz

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SolicitousPelican7010
IHOP Menu Flashcards: Breakfast Combos
11 questions
Angie's Prime Grill Menu Flashcards
9 questions
Haruno Menu Flashcards
20 questions
TLE 10 2Q: Food Plating and Garnishing
15 questions
L9 Cooking Methods and Nutrition Overview
41 questions
Lesson 1: Egg and Egg Cookery Tools Quiz
12 questions
Pastry Overview and Types Quiz
0 questions

Pastry Overview and Types Quiz

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HonorableRomanesque474
Stocks and Soups Basics
18 questions

Stocks and Soups Basics

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UnconditionalMandolin
Classification of Raw Materials in Cooking
14 questions
Kitchen Tools & Food Flow Quiz
10 questions
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