Podcast
Questions and Answers
What is the primary goal of the HACCP system?
What is the primary goal of the HACCP system?
- To improve customer satisfaction
- To ensure food is 100% safe (correct)
- To increase profits in food establishments
- To reduce labor and energy costs
Why was the HACCP system developed?
Why was the HACCP system developed?
- To prevent foodborne illness in space (correct)
- To reduce food waste in restaurants
- To improve food quality in space programs
- To increase production efficiency in food manufacturing
What is recommended by the FDA Food Code for ensuring food safety?
What is recommended by the FDA Food Code for ensuring food safety?
- Employee training programs
- Regular food testing
- Regular cleaning and sanitation
- Using the HACCP system (correct)
What is the purpose of records kept in conjunction with the HACCP system?
What is the purpose of records kept in conjunction with the HACCP system?
What influences are mentioned in the text as being directly affected by facility planning and design?
What influences are mentioned in the text as being directly affected by facility planning and design?
Where have HACCP systems been used for many years?
Where have HACCP systems been used for many years?
What is the first step in the food flow?
What is the first step in the food flow?
What is the primary goal of controlling food safety and quality?
What is the primary goal of controlling food safety and quality?
What is a critical aspect of preparation and service?
What is a critical aspect of preparation and service?
Why is it crucial to practice good personal hygiene during preparation and service?
Why is it crucial to practice good personal hygiene during preparation and service?
What type of foods require special monitoring and control of time and temperature?
What type of foods require special monitoring and control of time and temperature?
At which stage of the food flow do activities such as thawing, cooking, and cooling occur?
At which stage of the food flow do activities such as thawing, cooking, and cooling occur?
