Cooking Terms Quiz
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Questions and Answers

What cooking method involves cooking food directly over a heat source on metal racks?

  • Stew
  • Broil
  • Bake
  • Grill (correct)
  • Which term refers to the process of rapidly beating to incorporate air and increase volume?

  • Beat
  • Cream
  • Whip (correct)
  • Fold
  • What does the term 'Reconstitute' mean in cooking terminology?

  • To beat rapidly
  • To simmer in liquid
  • To restore concentrated food (correct)
  • To mix in fat
  • Which term means to mix with a fast, regular motion in cooking?

    <p>Beat</p> Signup and view all the answers

    What is the temperature associated with 'Lukewarm' as described in cooking?

    <p>$100°F$</p> Signup and view all the answers

    What does the term 'Caramelize' mean in cooking?

    <p>Heating sugar or food containing sugar until it browns</p> Signup and view all the answers

    Which cooking method involves covering a bowl?

    <p>Casseroling</p> Signup and view all the answers

    What does the term 'Dash' represent when used in cooking measurements?

    <p>Tiny bit less than 1/8 teaspoon</p> Signup and view all the answers

    Which process involves pushing down, kneading, and stretching dough?

    <p>Kneading</p> Signup and view all the answers

    What does 'Lukewarm' temperature indicate when tested on your wrist?

    <p>Temperature not feeling warm on the wrist</p> Signup and view all the answers

    Study Notes

    Cooking Methods

    • Baking: cooking food in an oven, surrounded by dry heat
    • Broiling: cooking food directly under or above a very hot heat source (500°F)
    • Grilling: cooking food directly over a heat source on metal rocks

    Mixing and Blending

    • Beating: mixing with a fast, regular motion
    • Caramelizing: heating sugar or food containing sugar until it browns
    • Cutting in: mixing in fat, like shortening or margarine
    • Creaming: softening a fat like shortening or margarine
    • Folding: combining ingredients by gently lifting
    • Kneading: pushing down, kneading, and stretching a dough
    • Whipping: beating rapidly to incorporate air and increase volume

    Measurement and Temperature

    • Dash: a tiny bit less than 1/8 teaspoon
    • Lukewarm: a temperature of liquid that feels neutral when sprinkled on the wrist

    Cooking Techniques

    • Casserole: cooking in a covered bowl
    • Double boiler: using two saucepans
    • Paring: cutting off the outside covering
    • Reconstituting: restoring concentrated food
    • Stewing: simmering food in a small amount of liquid

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    Description

    Test your knowledge of cooking terms with this quiz! Learn about baking, broiling, grilling, beating, caramelizing, casserole-making, creaming, cutting in, adding a dash, using a double boiler, and folding ingredients in. Perfect for aspiring chefs and cooking enthusiasts.

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