9 Questions
What does the term 'julienne' refer to?
Cutting into 1/8 inch thick and about 2 inches long pieces
What method involves quickly cooking food with a small amount of oil?
Saute/Pan Fry/Stir Fry
What is the purpose of 'browning' when cooking?
To cook over high heat for a short period of time
What does 'reconstitute' mean in cooking jargon?
To restore concentrated food
Which cooking method involves surrounding food with dry heat?
Grilling
'Caramelize' means to heat sugar or sugary food until it ___.
Browns
'Mince' refers to cutting ingredients into what kind of pieces?
Tiny irregular pieces
'Paring' in cooking means to ___ the outside covering of an ingredient.
Cut off
'Whipping' in cooking means to beat rapidly to ___ volume.
Incorporate air and increase
Test your knowledge on various cooking techniques with this quiz. Learn about how to chop, dice, mince, julienne, slice, sauté, boil, simmer, and brown food properly.
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