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Questions and Answers
What does the term 'julienne' refer to?
What does the term 'julienne' refer to?
- Cutting into 1/8 inch thick and about 2 inches long pieces (correct)
- Mixing ingredients by gently lifting
- Simmering food in liquid
- Cooking food in an oven
What method involves quickly cooking food with a small amount of oil?
What method involves quickly cooking food with a small amount of oil?
- Simmering
- Saute/Pan Fry/Stir Fry (correct)
- Boiling
- Grilling
What is the purpose of 'browning' when cooking?
What is the purpose of 'browning' when cooking?
- To surround food with dry heat
- To cook quickly with a small amount of oil
- To heat liquid until bubbles break the surface
- To cook over high heat for a short period of time (correct)
What does 'reconstitute' mean in cooking jargon?
What does 'reconstitute' mean in cooking jargon?
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Which cooking method involves surrounding food with dry heat?
Which cooking method involves surrounding food with dry heat?
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'Caramelize' means to heat sugar or sugary food until it ___.
'Caramelize' means to heat sugar or sugary food until it ___.
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'Mince' refers to cutting ingredients into what kind of pieces?
'Mince' refers to cutting ingredients into what kind of pieces?
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'Paring' in cooking means to ___ the outside covering of an ingredient.
'Paring' in cooking means to ___ the outside covering of an ingredient.
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'Whipping' in cooking means to beat rapidly to ___ volume.
'Whipping' in cooking means to beat rapidly to ___ volume.
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