Cooking Techniques Quiz
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Questions and Answers

What does the term 'julienne' refer to?

  • Cutting into 1/8 inch thick and about 2 inches long pieces (correct)
  • Mixing ingredients by gently lifting
  • Simmering food in liquid
  • Cooking food in an oven

    • What method involves quickly cooking food with a small amount of oil?

  • Simmering
  • Saute/Pan Fry/Stir Fry (correct)
  • Boiling
  • Grilling

    • What is the purpose of 'browning' when cooking?

  • To surround food with dry heat
  • To cook quickly with a small amount of oil
  • To heat liquid until bubbles break the surface
  • To cook over high heat for a short period of time (correct)

    • What does 'reconstitute' mean in cooking jargon?

    <p>To restore concentrated food</p> Signup and view all the answers

    Which cooking method involves surrounding food with dry heat?

    <p>Grilling</p> Signup and view all the answers

    'Caramelize' means to heat sugar or sugary food until it ___.

    <p>Browns</p> Signup and view all the answers

    'Mince' refers to cutting ingredients into what kind of pieces?

    <p>Tiny irregular pieces</p> Signup and view all the answers

    'Paring' in cooking means to ___ the outside covering of an ingredient.

    <p>Cut off</p> Signup and view all the answers

    'Whipping' in cooking means to beat rapidly to ___ volume.

    <p>Incorporate air and increase</p> Signup and view all the answers

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