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Food Science: Meat and Seafood
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Food Science: Meat and Seafood

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@CleanestZinc

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Questions and Answers

Oysters have smooth, spherical shells.

False

Poultry consumption in the Philippines has decreased remarkably in the last decade.

False

Meat and poultry are generally marinated for 1 hour up to 1 day.

False

Lean meat is composed of short, thick muscle fibers bound together in bundles.

<p>False</p> Signup and view all the answers

It is recommended to use an aluminum container for marinating meat and poultry.

<p>False</p> Signup and view all the answers

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