Food Science: Meat and Seafood
5 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Oysters have smooth, spherical shells.

False

Poultry consumption in the Philippines has decreased remarkably in the last decade.

False

Meat and poultry are generally marinated for 1 hour up to 1 day.

False

Lean meat is composed of short, thick muscle fibers bound together in bundles.

<p>False</p> Signup and view all the answers

It is recommended to use an aluminum container for marinating meat and poultry.

<p>False</p> Signup and view all the answers

More Like This

Food Science: Meat, Fish, and Poultry
30 questions
Meat Food Spoilage
10 questions

Meat Food Spoilage

MeticulousOcean avatar
MeticulousOcean
Meat Processing and Technology
34 questions

Meat Processing and Technology

BlamelessEnlightenment5691 avatar
BlamelessEnlightenment5691
Use Quizgecko on...
Browser
Browser