Food Science: Meat and Seafood

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

Oysters have smooth, spherical shells.

False (B)

Poultry consumption in the Philippines has decreased remarkably in the last decade.

False (B)

Meat and poultry are generally marinated for 1 hour up to 1 day.

False (B)

Lean meat is composed of short, thick muscle fibers bound together in bundles.

<p>False (B)</p> Signup and view all the answers

It is recommended to use an aluminum container for marinating meat and poultry.

<p>False (B)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Meat Composition and Structure
18 questions
Food Science: Meat, Fish, and Poultry
30 questions
Meat Food Spoilage
10 questions

Meat Food Spoilage

MeticulousOcean avatar
MeticulousOcean
Chapter 7: Product Processing of Meat, Milk, Eggs
6 questions
Use Quizgecko on...
Browser
Browser