Food Safety and Dessert Storage
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Questions and Answers

Food storage refers to the process in which both cooked and raw materials are stored in appropriate conditions for future use without any entry or multiplication of ______.

microorganisms

Desserts containing uncooked ______ should be handled with extreme care.

eggs

If food is not correctly stored, it can ______ or become contaminated.

spoil

Raw ______ is a medium in which dangerous bacteria such as salmonella can thrive.

<p>egg</p> Signup and view all the answers

Cooled desserts must be covered with ______ or placed in lidded containers before storing in the cool room.

<p>plastic</p> Signup and view all the answers

Egg custards contain ______, which provides good food for bacteria.

<p>protein</p> Signup and view all the answers

Improper food storage can lead to people being ______.

<p>sick</p> Signup and view all the answers

Food, if not correctly stored, can lead to an increased risk of ______.

<p>contamination</p> Signup and view all the answers

There are very specific rules regarding the temperatures that food must be stored at, cooked to, and ______ to.

<p>reheated</p> Signup and view all the answers

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