9 Questions
Food storage refers to the process in which both cooked and raw materials are stored in appropriate conditions for future use without any entry or multiplication of ______.
microorganisms
Desserts containing uncooked ______ should be handled with extreme care.
eggs
If food is not correctly stored, it can ______ or become contaminated.
spoil
Raw ______ is a medium in which dangerous bacteria such as salmonella can thrive.
egg
Cooled desserts must be covered with ______ or placed in lidded containers before storing in the cool room.
plastic
Egg custards contain ______, which provides good food for bacteria.
protein
Improper food storage can lead to people being ______.
sick
Food, if not correctly stored, can lead to an increased risk of ______.
contamination
There are very specific rules regarding the temperatures that food must be stored at, cooked to, and ______ to.
reheated
Learn how to maintain the quality and taste of desserts by storing them in appropriate conditions. Understand the importance of food storage in preventing spoilage and contamination, and explore different types of desserts based on ingredients.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
