Podcast
Questions and Answers
What is the primary function of oils used in frying?
What is the primary function of oils used in frying?
- To act as a lubricant and transfer heat (correct)
- To prevent sticking and browning
- To increase the fat content of the food
- To add flavor to the food
What is the typical temperature range for deepfrying?
What is the typical temperature range for deepfrying?
- 250° to 350°F (121° to 177°C)
- 200° to 300°F (93° to 149°C)
- 350° to 450°F (177° to 232°C) (correct)
- 400° to 500°F (204° to 260°C)
What is the main characteristic that distinguishes different types of frying?
What is the main characteristic that distinguishes different types of frying?
- The amount of fat used (correct)
- The type of oil used
- The temperature of the oil
- The duration of the frying process
What is the purpose of using high heat in sautéing, stir-frying, and panfrying?
What is the purpose of using high heat in sautéing, stir-frying, and panfrying?
What is the term for cutting food lengthwise into very thin, stick-like shapes?
What is the term for cutting food lengthwise into very thin, stick-like shapes?
What is the purpose of the chef's or French knife in cooking?
What is the purpose of the chef's or French knife in cooking?
What is the primary difference between stewing and braising?
What is the primary difference between stewing and braising?
What is the minimum temperature required for boiling at sea level?
What is the minimum temperature required for boiling at sea level?
What is the purpose of parboiling?
What is the purpose of parboiling?
What is the primary purpose of blanching?
What is the primary purpose of blanching?
In which cooking method is the pot covered and the food simmered?
In which cooking method is the pot covered and the food simmered?
Why do stews often taste better the day after their initial preparation?
Why do stews often taste better the day after their initial preparation?
What is the primary purpose of basting in roasting?
What is the primary purpose of basting in roasting?
What is the main difference between broiling and grilling?
What is the main difference between broiling and grilling?
At what temperature is the surface of meat often seared during roasting?
At what temperature is the surface of meat often seared during roasting?
What is the typical cooking time for broiling foods?
What is the typical cooking time for broiling foods?
What is the modern definition of barbecuing?
What is the modern definition of barbecuing?
What is the average temperature for baking foods?
What is the average temperature for baking foods?
