18 Questions
What is the primary function of oils used in frying?
To act as a lubricant and transfer heat
What is the typical temperature range for deepfrying?
350° to 450°F (177° to 232°C)
What is the main characteristic that distinguishes different types of frying?
The amount of fat used
What is the purpose of using high heat in sautéing, stir-frying, and panfrying?
To reduce fat absorption and achieve a crispy texture
What is the term for cutting food lengthwise into very thin, stick-like shapes?
Julienne
What is the purpose of the chef's or French knife in cooking?
To prepare ingredients for cooking
What is the primary difference between stewing and braising?
The amount of liquid used
What is the minimum temperature required for boiling at sea level?
212°F (100°C)
What is the purpose of parboiling?
To partially cook a food
What is the primary purpose of blanching?
To set the color of green vegetables
In which cooking method is the pot covered and the food simmered?
Stewing
Why do stews often taste better the day after their initial preparation?
The flavors have had time to meld together
What is the primary purpose of basting in roasting?
To prevent the meat from drying out
What is the main difference between broiling and grilling?
The heat source used
At what temperature is the surface of meat often seared during roasting?
400°F (200°C) to 450°F (230°C)
What is the typical cooking time for broiling foods?
5 to 10 minutes
What is the modern definition of barbecuing?
Slow-cooking foods in a zesty sauce
What is the average temperature for baking foods?
350°F (177°C)
Test your knowledge on different methods of heating foods, specifically frying. Learn about the role of oils in frying, types of frying, and the characteristics of this dry-heat preparation method.
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