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Methods of Heating Foods: Frying

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Questions and Answers

What is the primary function of oils used in frying?

To act as a lubricant and transfer heat (correct)

To prevent sticking and browning

To increase the fat content of the food

To add flavor to the food

What is the typical temperature range for deepfrying?

250° to 350°F (121° to 177°C)

200° to 300°F (93° to 149°C)

350° to 450°F (177° to 232°C) (correct)

400° to 500°F (204° to 260°C)

What is the main characteristic that distinguishes different types of frying?

The amount of fat used (correct)

The type of oil used

The temperature of the oil

The duration of the frying process

What is the purpose of using high heat in sautéing, stir-frying, and panfrying?

To reduce fat absorption and achieve a crispy texture Signup and view all the answers

What is the term for cutting food lengthwise into very thin, stick-like shapes?

Julienne Signup and view all the answers

What is the purpose of the chef's or French knife in cooking?

To prepare ingredients for cooking Signup and view all the answers

What is the primary difference between stewing and braising?

The amount of liquid used Signup and view all the answers

What is the minimum temperature required for boiling at sea level?

212°F (100°C) Signup and view all the answers

What is the purpose of parboiling?

To partially cook a food Signup and view all the answers

What is the primary purpose of blanching?

To set the color of green vegetables Signup and view all the answers

In which cooking method is the pot covered and the food simmered?

Stewing Signup and view all the answers

Why do stews often taste better the day after their initial preparation?

The flavors have had time to meld together Signup and view all the answers

What is the primary purpose of basting in roasting?

To prevent the meat from drying out Signup and view all the answers

What is the main difference between broiling and grilling?

The heat source used Signup and view all the answers

At what temperature is the surface of meat often seared during roasting?

400°F (200°C) to 450°F (230°C) Signup and view all the answers

What is the typical cooking time for broiling foods?

5 to 10 minutes Signup and view all the answers

What is the modern definition of barbecuing?

Slow-cooking foods in a zesty sauce Signup and view all the answers

What is the average temperature for baking foods?

350°F (177°C) Signup and view all the answers