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Nutritional Science

Preservation by Dehydration
17 questions
Análisis Microbiológico de la Leche
8 questions
NUTN 304: Introduction to Food Analysis
8 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Epidemiology and Athlete Health Quiz
18 questions
Chapter 7
77 questions

Chapter 7

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InnovativeManganese
Cell Biology and Botany Concepts
10 questions
Anatomy and Physiology Overview
10 questions

Anatomy and Physiology Overview

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ArticulateGravity5253
Vitamins: A and B Complex Overview
8 questions
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Basal Metabolic Rate (BMR) Quiz
10 questions
Introduction to Cheese
40 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Food Standards and Quality Control Quiz
37 questions
Halal Food: Status of Gelatin
15 questions
Food Technology: Types of Ingredients
15 questions
Halal Food
20 questions

Halal Food

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CostSavingCornet
Acid base and minerals
6 questions
Health and Disease Class 9 Chapter 13
16 questions
Carbohidratos y Análisis de Alimentos
10 questions
Milk Composition and Proteins Quiz
13 questions
Lecture 5
33 questions

Lecture 5

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ExaltedCanyon98
Clasificación de las Materias Primas
32 questions
Plant Oils and Their Classifications
45 questions
Bromatología: Granos y Verduras
45 questions
Certificazioni Volontarie di Prodotto
45 questions
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