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Meat Science

Food science Animal science Meat classification Meat quality Meat processing
Preparing and Cooking Meat
21 questions

Preparing and Cooking Meat

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BeneficiaryAlien2702
Meat Tenderization Techniques Explained
5 questions

Meat Tenderization Techniques: Improving Flavor and Tenderness with Qu...

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RadiantOphicleide
Understanding Meat Types and Cooking Techniques
19 questions

Understanding Meat Types and Cooking Techniques

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SoulfulIolite
Meat and Fish Tissue Structure and Preservation
10 questions

Meat and Fish Tissue Structure and Preservation

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WorldFamousMountain3517
Meat and Poultry Composition & Muscle Structure
10 questions

Meat and Poultry Composition & Muscle Structure

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DependableSodalite6105
Effects of Resting Time and Cooking on Meat and Poultry
18 questions

Effects of Resting Time and Cooking on Meat and Poultry

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DaringCarnation
Abattage et traitement des carcasses
12 questions

Abattage et traitement des carcasses

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WellBehavedHaiku8178
Ет өнеркәсібінде тендеризация әдістері
8 questions

Ет өнеркәсібінде тендеризация әдістері

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FasterSeaborgium
3.3. Carnes, pescados, crustáceos y moluscos
0 questions

3.3. Carnes, pescados, crustáceos y moluscos

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miguel.dorado
تكنولوجيا لحوم ومنتجاتها - القسم 1
10 questions

تكنولوجيا لحوم ومنتجاتها - القسم 1

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GratifyingOnomatopoeia
Inspeção e Tecnologia de Alimentos II
8 questions

Inspeção e Tecnologia de Alimentos II

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GrandSpatialism
Taller: Procesamiento de Carnes
40 questions

Taller: Procesamiento de Carnes

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HonestIron
Clases de Carne y Procesos Biológicos
45 questions

Clases de Carne y Procesos Biológicos

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TopQualityAgate632
Tema 6. Calidad alimentaria (**)
107 questions

Tema 6. Calidad alimentaria (**)

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miguel.dorado
Conserver la viande: Stérilisation, pasteurisation
20 questions

Conserver la viande: Stérilisation, pasteurisation

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ResplendentDidgeridoo9739
Лабораторное мясо: производство и перспективы
10 questions

Лабораторное мясо: производство и перспективы

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OrganizedTransformation8427
Продукт, созданный в лабораторных условиях
4 questions

Продукт, созданный в лабораторных условиях

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OrganizedTransformation8427
4 Alternative Diets for Pets
46 questions

4 Alternative Diets for Pets

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ConscientiousSanDiego4328
Produzioni Animali: La Carne - Modulo V
28 questions

Produzioni Animali: La Carne - Modulo V

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TroubleFreeSaxhorn
Animal Products Technology: Stunning and Necropsy
6 questions

Animal Products Technology: Stunning and Necropsy

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CommendableElation
Beef Grading and Classification
10 questions

Beef Grading and Classification

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WellBacklitGhost
Proses Curing Daging
24 questions

Proses Curing Daging

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StableEarth
Salam ve Sosis Üretimi Quiz
100 questions

Sosis Nasıl Üretilir? Salam ve Sosis Üretimi Quiz ve Flashcards

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RecordSettingSynergy
Insumos animales: Definición y composición
42 questions

Insumos animales: Definición y composición

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DecentEnglishHorn444
Beef Cuts and Characteristics
5 questions

Beef Cuts and Characteristics

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ProdigiousKrypton
Pemotongan Hewan dan Kesehatan
10 questions

Pemotongan Hewan dan Kesehatan

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MotivatedHeliodor4332
Animal Terminology Quiz
13 questions

Animal Terminology Quiz

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IntuitivePlanet
Food Preservation with Natural Compounds
12 questions

Food Preservation with Natural Compounds

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RenewedJacksonville
USDA Beef Grades
24 questions

USDA Beef Grades

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WellBacklitGhost
Animal Biology and Terminology Quiz
24 questions

Animal Biology and Terminology Quiz

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MagicalDivisionism
Razas de conejos: características y selección
48 questions

Razas de conejos: quiz y flashcards sobre características

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ExcitingMars
Types of Meat Classification
8 questions

Types of Meat Classification

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ImpartialAlbuquerque