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Match the following concepts related to reproductive strategies with their definitions:
Match the following concepts related to reproductive strategies with their definitions:
Viviparity = Give birth to live young Oviparity = Birth from eggs Hermaphroditism = Have both male & female reproductive organs Monogamy = One male and one female
Match the following terms related to animal classification with their descriptions:
Match the following terms related to animal classification with their descriptions:
Chromosomes = Structures that carry genetic information Natural selection = Process that determines survival based on traits Hybrid vigor = Increased performance from crossbreeding Classification = Systematic grouping of organisms
Match these descriptions with the corresponding animal welfare terms:
Match these descriptions with the corresponding animal welfare terms:
Slaughterhouse = Facility for processing animals for meat Unfit carcass = Carcass deemed unsuitable for consumption Double dead = Animals that died before slaughter Illegally slaughtered = Animals processed without regulations
Match the following concepts associated with animal genetics with their meanings:
Match the following concepts associated with animal genetics with their meanings:
Match these terms to their related slaughter regulations:
Match these terms to their related slaughter regulations:
Match the reproductive strategies to their respective characteristics:
Match the reproductive strategies to their respective characteristics:
Match the terms associated with animal genetics to their definitions:
Match the terms associated with animal genetics to their definitions:
Match the following terms with their descriptions related to animal classification:
Match the following terms with their descriptions related to animal classification:
Match the following reproductive strategies with their descriptions:
Match the following reproductive strategies with their descriptions:
Match the following animal classification terms with their meanings:
Match the following animal classification terms with their meanings:
Match the following slaughter regulations with their definitions:
Match the following slaughter regulations with their definitions:
Match the following terms related to animal welfare with their definitions:
Match the following terms related to animal welfare with their definitions:
Match the following terms related to animal genetics with their definitions:
Match the following terms related to animal genetics with their definitions:
Match the following animal slaughter terms with their definitions:
Match the following animal slaughter terms with their definitions:
Match the following terms related to animal reproduction with their definitions:
Match the following terms related to animal reproduction with their definitions:
Match the terms describing animal production processes:
Match the terms describing animal production processes:
Match the reproductive strategies with their descriptions:
Match the reproductive strategies with their descriptions:
Match the terms related to animal classification with their definitions:
Match the terms related to animal classification with their definitions:
Match the breeding types with their characteristics:
Match the breeding types with their characteristics:
Match the food safety hazards with their types:
Match the food safety hazards with their types:
Match the definitions with relevant terms in food safety:
Match the definitions with relevant terms in food safety:
Match the reproductive terms with their descriptions:
Match the reproductive terms with their descriptions:
Match animal breeding concepts with their characteristics:
Match animal breeding concepts with their characteristics:
Match types of food hazards with their descriptions:
Match types of food hazards with their descriptions:
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Study Notes
Matching
- Stunning is the same as making animals unconscious
- Stamp or mark is the same as brand
- Slaughterhouse or abattoir is the same as meat establishment
- Sticking is the same as bleeding
- Standard wholesale and retail cuts is the same as fabrication
- Hybrid vigor is the same as heterosis
- Natural selection is the same as Charles Darwin
- Heredity and variation is the same as genetics
- Chromosomes is the same as cytogenetics
- Classification of animals based on chromosome numbers is the same as taxonomy
- Slaughtered domestic animals is the same as food animals
- Unfit carcass is the same as condemned
- Withholding of feeds is the same as fasting
- Double dead is the same as hot meat
- Illegally slaughtered is the same as unconscious
- Continuity of species is the same as reproduction
- Fertilization is the same as sexual reproduction
- Poultry birds is the same as oviparity
- Give birth to live young is the same as viviparity
- Have both male & female reproductive organs is the same as hermaphroditism
- Selective mating is the same as animal breeding
- Specific group of domestic animals is the same as breed
- One male and one female is the same as monogamy
- Same breed or type is the same as pure breeding
- Closely related animals is the same as inbreeding
Identification
- One male and one female have an exclusive mating relationship for a life-time or serially is called monogamy
- Domestic animals being slaughtered for human consumption is called food animals
- Stamp or mark that represents the approval of Meat Inspector is called brand
- Mating of closely related animals is called inbreeding
- The percentage of an animal's carcass weight relative to its live weight is called dressing percentage
- Prior to bleeding, it is the procedure of making the food animals unconscious is called stunning
- Combined study of cytology and genetics or the study of chromosomes is called cytogenetics
- Registered establishment for slaughtering food animals for human consumption is called meat establishment
- The process of selective mating of animals with desirable genetic traits to maintain or enhance these traits in future generation is called animal breeding
- Body of any slaughtered animals after bleeding and dressing is called carcass
- Marked for unsound, unhealthy, and unfit carcass for human consumption is called condemned
- Meat that sourced from animals that was not undergone any substantial physical, microbial and chemical change is called hot meat
- One or more males have a relationship with one or more females is called polygamy
- Withholding of feed from the animal prior to slaughtering is called fasting
- Process of cutting carcass into standard wholesale and retail cuts is called fabrication
- The removal of animal body parts that are not intended for human consumptions is called dressing
- Mating of males and females livestock animals of different breed types or compositions is called crossbreeding
- Specific group of domestic animals having homogenous appearance, behaviour and other characteristics that distinguish it from other organisms of the same species is called breed
- Meat from food animals that was illegally slaughtered and sold to public is called unconscious
- Mating of males or females livestock animals of the same type or breed is called pure breeding
True or False
- Reproduction ensures the discontinuity of the species is FALSE
- Asexual reproduction produces genetically similar/identical offspring is TRUE
- Oviparity like poultry birds does not lay eggs is FALSE
- Viviparity develops embryo within parents and give birth to live young is TRUE
- Hermaphrodites cannot have both male and female reproductive organs is FALSE
- Crossbreeding is the mating of animals of different breed types and compositions is TRUE
- Inbreeding is the mating of closely unrelated animals is FALSE
- Purebreeding is the mating of animals of the same type or breed is TRUE
- Polygamy is the animal relationship of one male with only one female is FALSE
- One male and one female have an exclusive mating relationship for a lifetime or serially is monogamy is TRUE
- Animal breeding is the process of non-selective mating of animals with desirable genetic traits to maintain or enhance these traits in future generation is FALSE
- Genetics is the science that deals with the principles of heredity and variation is TRUE
- Veterinary helps in classification of animals based on chromosome number is FALSE
- Food safety hazard is a biological, physical or chemical factor, property or practice which in its presence can cause a food to be unsafe is TRUE
- Biological hazards are foreign objects or extraneous matter not usually found in foods that can cause physical injury or physical illness to the consumer such as a cut mouth, broken tooth, choking or a perforated alimentary tract is TRUE
- Chemical hazards are agents that are naturally occurring or added during the production which are associated with cases of food borne illness is TRUE
- Physical hazards are bacterial, viral and parasitic agents in the food product that can cause an adverse health effect, resulting to food borne illnesses is FALSE
- Microorganisms are ubiquitous and some are good, bad and pathogenic is TRUE
- An infection does not occur through the consumption of food contaminated with germs that cause diseases such as bacteria, viruses or parasites is FALSE
- Intoxication occurs through consumption of food contaminated chemical products, toxin produced by some germs, or toxin already present in food. is TRUE
- Cross-contamination is the non-transmission of a hazard present in a food to another food that is safe is FALSE
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