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Food Service Systems

Catering Management Overview
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Child Labor Rules in Restaurants
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Child Labor Rules in Restaurants

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Catering Concepts and Terminology
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Servsafe Chapters 9 & 10 Flashcards
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Table Setting and Serving Etiquette
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Level 2 Culinary Vocabulary Chapter 2
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Menu Planning Chapter 1,2,3 Flashcards
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Culinary History and Evolution Quiz
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Kitchen Sanitation Quiz
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Commercial Kitchen Equipment Evaluation
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Types of Menu: a Quick Overview
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Menu Planning Concepts (TH2306)
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Menu Planning Concepts (TH2306)

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Culinary Management: Standardized Recipes
10 questions
Restaurant Layout Counters Quiz
18 questions

Restaurant Layout Counters Quiz

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Understanding Restaurant Menus
6 questions
Duties of Chef de Rang and Commis de Rang
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