Recent Lessons

Show all results for ""

Discover

Discover more

Food Science

Food science Nutrition Dairy products

Axit béo không bão hòa

30 questions

Axit béo không bão hòa

FreedPanPipes7659

Produzione dell'Aceto e Microrganismi

35 questions

Produzione dell'Aceto e Microrganismi

TroubleFreeSaxhorn

10. Milk constituents

5 questions

10. Milk constituents

GlisteningJasper

Ice Cream Microbiology

3 questions

Ice Cream Microbiology

PraisingToad

Cream Fat Content Control Quiz

3 questions

Cream Fat Content Control Quiz

WellBacklitConnemara

Chemistry of Milk and Milk Products: Enzymes Quiz

10 questions

Chemistry of Milk and Milk Products: Enzymes Quiz

LuxuriousSavannah

Cream Production and Standards

6 questions

Cream Production and Standards

BlissfulRainbowObsidian

Role of Heat in Cooking

5 questions

Role of Heat in Cooking

UnderstandableQuasar4920

Starch Identification in Milk

9 questions

Starch Identification in Milk

BrightestRuthenium

Hydrogenation and Margarine Production Quiz

5 questions

Hydrogenation and Margarine Production Quiz

EfficientBildungsroman

Procesos de fermentación de la leche

12 questions

Procesos de fermentación de la leche

BestKnownTiger2461

Nutrition Basics: Carbohydrates and Fats

50 questions

Nutrition Basics: Carbohydrates and Fats

BuoyantRomanticism

Alimenti Fermentati: Natto, Sake e Tempeh

37 questions

Alimenti Fermentati: Natto, Sake e Tempeh

TroubleFreeSaxhorn

Coconuts and Lipids: Pacific Island Insights

15 questions

Coconuts and Lipids: Pacific Island Insights

GoldChupacabra

Carbohydrates Overview

40 questions

Carbohydrates Overview

GoldChupacabra

Microrganismi Utili nella Fermentazione

31 questions

Microrganismi Utili nella Fermentazione

TroubleFreeSaxhorn

Densidad y pH de la Leche

37 questions

Densidad y pH de la Leche

BlamelessRubellite8752

Lebensmittel und Nährstoffe

8 questions

Lebensmittel und Nährstoffe

EncouragingCitrine6983

Malt Production and Brewing Process

8 questions

Malt Production and Brewing Process

AmenableQuasimodo9277

Cukrovarnictví a sacharóza

42 questions

Cukrovarnictví a sacharóza

ContrastyHeliotrope6832

Le Carni Fermentate 2 - Fermentazione Lattica

53 questions

Le Carni Fermentate 2 - Fermentazione Lattica

TroubleFreeSaxhorn

Hotelová akadémia - odbor cukrár

5 questions

Hotelová akadémia - odbor cukrár

MagnificentPoincare6587

Egg-citing Egg Quiz

5 questions

Egg-citing Egg Quiz

FreshestDeciduousForest

Fish Nutrition

5 questions

Fish Nutrition

GlowingEmpowerment2796

Meat and Protein Quiz

3 questions

Meat and Protein Quiz

BlamelessOctopus

Yeast Bread-Making Principles Quiz

3 questions

Yeast Bread-Making Principles Quiz

WellBehavedEmerald

Test wiedzy o żywieniu i zdrowiu

5 questions

Test wiedzy o żywieniu i zdrowiu

FashionableFluorite

Milk Hygiene and Fat% Measurement Techniques

5 questions

Milk Hygiene and Fat% Measurement Techniques

ComfortingMorganite

Ice-Cream Making Methods Quiz

4 questions

Ice-Cream Making Methods Quiz

ElatedSelkie

Types of Fats and Fatty Acids

10 questions

Types of Fats and Fatty Acids

JollyWalrus

Bioactive Milk Lipids: Lecture 12

16 questions

Bioactive Milk Lipids: Lecture 12

DurableSphene

Why Do Onions Make Us Cry?

10 questions

Why Do Onions Make Us Cry?

UserFriendlyCaesura

Use Quizgecko on...

Browser