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Food Science

Gélatine : Origine et Utilisation
10 questions
Sandwich History and Components
10 questions

Sandwich History and Components

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BreathtakingIndianapolis
Nutrition and Dietetics Introduction
0 questions
Clases de Carne y Procesos Biológicos
45 questions
Meat Tenderization Methods Quiz
13 questions
Fermentation Processes Quiz
37 questions

Fermentation Processes Quiz

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BriskSanAntonio4600
Baking Fundamentals Quiz
5 questions

Baking Fundamentals Quiz

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IntegratedKeytar2465
Introduction to Ashing and Mineral Analysis
25 questions
Composición de las Uvas
19 questions

Composición de las Uvas

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SociableObsidian4586
Digestion et Composants Alimentaires
10 questions
اختبار الوحدتين 5 و6
30 questions
Culinary Techniques and Paper Properties
8 questions
NCERT - MICROBES IN HUMAN WELFARE - 24-25
614 questions
Cereal and Grain Products Study Notes
16 questions
Global Meat Consumption and Alternatives
8 questions

Global Meat Consumption and Alternatives

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WellEstablishedWaterfall4445
Egg Composition and Nutritional Value
13 questions
Examenvragen Voedingswarenkennis - 1
48 questions
Nutrition and Cooking Quiz
15 questions

Nutrition and Cooking Quiz

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LargeCapacityRadiance
Eggs and Egg Products Quiz
24 questions

Eggs and Egg Products Quiz

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SereneInfinity1629
Nutrients Overview Quiz
5 questions

Nutrients Overview Quiz

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ImpressedAndradite
Beslenme Biyokimyası Temel Kavramlar
30 questions
المواد الكربوهيدراتية
5 questions
Voeding en Broodproductie
47 questions

Voeding en Broodproductie

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WondrousAmbiguity
Mantequilla: Historia y Definiciones
20 questions
Subproductos de la Industria Láctea
21 questions
Nutriție și Alimentație - Note de Curs
32 questions
Emulsioni e Stabilità - Documento AZK
0 questions
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