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Food Science

Food science Nutrition Dairy products
Meat Types and Composition
32 questions

Meat Types and Composition

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PamperedNewOrleans
Baking Ingredients: Flour, Milk, and Chocolate
44 questions

Baking Ingredients: Flour, Milk, and Chocolate

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AffectionateCreativity2790
Sugary Solutions
3 questions

Sugary Solutions

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SpellboundHeliodor
Meat Processing Technologies Quiz
10 questions

Meat Processing Technologies Quiz

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SweepingValley
Cereal and Pulse Processing - Unit 1
9 questions

Cereal and Pulse Processing - Unit 1

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EffectiveElPaso
Fermentation et produits laitiers
40 questions

Fermentation et produits laitiers

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UnconditionalForest4439
Cereal Grains and Pseudocereals Quiz
180 questions

Cereal Grains and Pseudocereals Quiz

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AccomplishedNessie8321
Tenderizing Meat: Techniques and Tools
10 questions

Tenderizing Meat: Techniques and Tools

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ThriftyChrysoprase5238
Tema 8. Alimentación colectiva Tema 9. Aplicaciones informáticas (*)
122 questions

Tema 8. Alimentación colectiva Tema 9. Aplicaciones informáticas (*)

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miguel.dorado
Chemistry of Milk and Milk Products: Enzymes Quiz
10 questions

Chemistry of Milk and Milk Products: Enzymes Quiz

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LuxuriousSavannah
El proceso de las palomitas de maíz
6 questions

El proceso de las palomitas de maíz

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CompatibleTan
Carbohydrates: Monosaccharides to Oligosaccharides
40 questions

Carbohydrates: Monosaccharides to Oligosaccharides

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PamperedNewOrleans
Human Nutrition and Digestion Concepts
45 questions

Human Nutrition and Digestion Concepts

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YouthfulRhenium
Axit béo không bão hòa
30 questions

Axit béo không bão hòa

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FreedPanPipes7659
Postharvest Physiology: Importance of Produce
40 questions

Postharvest Physiology: Importance of Produce

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LighterVictory
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Ice Cream Microbiology
3 questions

Ice Cream Microbiology

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PraisingToad
Cream Fat Content Control Quiz
3 questions

Cream Fat Content Control Quiz

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WellBacklitConnemara
Test wiedzy o żywieniu i zdrowiu
5 questions

Test wiedzy o żywieniu i zdrowiu

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FashionableFluorite
Cream Production and Standards
6 questions

Cream Production and Standards

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BlissfulRainbowObsidian
Role of Heat in Cooking
5 questions

Role of Heat in Cooking

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UnderstandableQuasar4920
Starch Identification in Milk
9 questions

Starch Identification in Milk

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BrightestRuthenium
Hydrogenation and Margarine Production Quiz
5 questions

Hydrogenation and Margarine Production Quiz

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EfficientBildungsroman
Procesos de fermentación de la leche
12 questions

Procesos de fermentación de la leche

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BestKnownTiger2461
Nutrition Basics: Carbohydrates and Fats
50 questions

Nutrition Basics: Carbohydrates and Fats

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BuoyantRomanticism
Alimenti Fermentati: Natto, Sake e Tempeh
37 questions

Alimenti Fermentati: Natto, Sake e Tempeh

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TroubleFreeSaxhorn
Coconuts and Lipids: Pacific Island Insights
15 questions

Coconuts and Lipids: Pacific Island Insights

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GoldChupacabra
Carbohydrates Overview
40 questions

Carbohydrates Overview

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GoldChupacabra
Microrganismi Utili nella Fermentazione
31 questions

Microrganismi Utili nella Fermentazione

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TroubleFreeSaxhorn
Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

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BlamelessRubellite8752
Lebensmittel und Nährstoffe
8 questions

Lebensmittel und Nährstoffe

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EncouragingCitrine6983
Malt Production and Brewing Process
8 questions

Malt Production and Brewing Process

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AmenableQuasimodo9277