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Food Science

Food science Baking Food Science Nutrition
Analisi del latte: requisiti e normative
30 questions

Analisi del latte: requisiti e normative

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TroubleFreeSaxhorn
Analisi di Mosti, Vini e Birra
10 questions

Analisi di Mosti, Vini e Birra

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TroubleFreeSaxhorn
Acids, Bases and pH
25 questions

Acids, Bases and pH

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BoomingMotif
Fibre alimentari: benefici e consumo
25 questions

Fibre alimentari: benefici e consumo

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TroubleFreeSaxhorn
Foodborne Diseases, Starch, Poultry, and Game
10 questions

Foodborne Diseases, Starch, Poultry, and Game

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OrderlyBlueLaceAgate6985
Biochimica degli alimenti: cereali e tuberi
18 questions

Biochimica degli alimenti: cereali e tuberi

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TroubleFreeSaxhorn
Spice Overview
10 questions

Spice Overview

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ArticulateBowenite6234
Insumos animales: Definición y composición
42 questions

Insumos animales: Definición y composición

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DecentEnglishHorn444
The Importance of Eating and Nutrition
39 questions

The Importance of Eating and Nutrition

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NobleBerkelium6799
Chapitre 3: Le Lait et les Produits Laitiers
33 questions

Chapitre 3: Le Lait et les Produits Laitiers

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SwiftPoisson8592
Teiglockerung: Mechanisch, Chemisch, Biologisch
10 questions

Teiglockerung: Mechanisch, Chemisch, Biologisch

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BlitheDogwood
Preparing and Cooking Meat
21 questions

Preparing and Cooking Meat

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BeneficiaryAlien2702
दही (Curd) पर अध्ययन नोट्स
10 questions

दही (Curd) पर अध्ययन नोट्स

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HumaneStar
Disfagia: De la Nutrición a la Significación
25 questions

Disfagia: De la Nutrición a la Significación

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InterestingTurkey4878
Pastry Making Principles
20 questions

Pastry Making Principles

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CreativeSphinx7984
Flour Types and Nutritional Properties
20 questions

Flour Types and Nutritional Properties

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WellRegardedEnlightenment6729
Identifying Sesame Seed and Capsicum Seed
5 questions

Identifying Sesame Seed and Capsicum Seed

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DetachableUvite
Beverages Presentation Contents and Classification
5 questions

Beverages Presentation Contents and Classification

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EasierSasquatch
Cooking Times and Adjustments Guide
10 questions

Cooking Times and Adjustments Guide

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StunnedRhythm6591
Physiochemical Properties of Dietary Fibre: Solubility in Water
10 questions

Physiochemical Properties of Dietary Fibre: Solubility in Water

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PoliteOrangutan
Homogenization of Milk and Chemical Mixtures Quiz
23 questions

Homogenization of Milk and Chemical Mixtures Quiz

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SweepingPanther
Meat Tenderization Techniques Explained
5 questions

Meat Tenderization Techniques: Improving Flavor and Tenderness with Qu...

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RadiantOphicleide
Carbohydrates in Cooking and Baking Quiz
10 questions

Carbohydrates in Cooking and Baking Quiz

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KnowledgeableBaritoneSaxophone
Rheology and Interactions of Xanthan Gum with Water
30 questions

Rheology and Interactions of Xanthan Gum with Water

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ResoundingJubilation
Características de la leche y su color
10 questions

Características de la leche y su color

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WarmheartedSacramento
Wheat Proteins and Their Properties
18 questions

Wheat Proteins and Their Properties

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SupportedBluebell
High-Fructose Corn Syrup and Enzyme Glucose Isomerase Quiz
30 questions

High-Fructose Corn Syrup and Enzyme Glucose Isomerase Quiz

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HalcyonVanadium
Metode Pengujian Kadar Air dalam Bahan Pangan
5 questions

Metode Pengujian Kadar Air dalam Bahan Pangan

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GuiltlessRelativity
Physicochemical Changes of Foods during Frying Quiz
2 questions

Physicochemical Changes of Foods during Frying Quiz

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AvidFermat
Effects of Resting Time and Cooking on Meat and Poultry
18 questions

Effects of Resting Time and Cooking on Meat and Poultry

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DaringCarnation
Les Variétés de Bananes
10 questions

Quiz et Flashcards sur les Variétés de Bananes : Gros Michel et Plus

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ReputableOctopus
Cool vs Warm Climate Wines
0 questions

Cool vs Warm Climate Wines

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HopefulArithmetic