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Physicochemical Changes of Foods during Frying Quiz

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Microwave-Assisted Extraction (MAE)

Soxhlet Extraction (correct)

Supercritical Fluid Extraction (SFE)

Ultrasonic-Assisted Extraction (UAE)

Soxhlet Extraction

High-Performance Liquid Chromatography (HPLC)

Fourier Transform Infrared Spectroscopy (FTIR) (correct)

Gas Chromatography-Mass Spectrometry (GC-MS)