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Physicochemical Changes of Foods during Frying Quiz
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Physicochemical Changes of Foods during Frying Quiz

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Questions and Answers

Which type of extraction method is mentioned in the text?

  • Microwave-Assisted Extraction (MAE)
  • Soxhlet Extraction (correct)
  • Supercritical Fluid Extraction (SFE)
  • Ultrasonic-Assisted Extraction (UAE)

    • Which method is NOT mentioned in the text for studying the physicochemical changes of foods during frying?

  • Soxhlet Extraction
  • High-Performance Liquid Chromatography (HPLC)
  • Fourier Transform Infrared Spectroscopy (FTIR) (correct)
  • Gas Chromatography-Mass Spectrometry (GC-MS)

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