Carbohydrates in Cooking and Baking Quiz
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Questions and Answers

Soy flour is a low-protein, gluten-free flour made from roasted soybeans.

False

Tapioca comes from the cassava tuber or yucca root, and is a fine-textured, gluten-free powder.

True

Cornstarch or potato starch can be substituted with wheat flour in a 1:1 ratio for thickening purposes.

False

Dietary fiber contains calories and can supply energy to the body.

<p>False</p> Signup and view all the answers

Unlike starch, dietary fiber passes through the gastrointestinal tract undigested and does not break down into single sugars.

<p>True</p> Signup and view all the answers

Potato starch is a finely textured, gluten-free powder that comes from the starchy portion of ______.

<p>potatoes</p> Signup and view all the answers

Rice starch is a finely textured, gluten-free powder that comes from the endosperm (seed) of ______.

<p>rice</p> Signup and view all the answers

Tapioca is a finely textured, gluten-free powder that comes from the cassava tuber, or ______ root.

<p>yucca</p> Signup and view all the answers

Wheat flour has a wheaty flavor and cloudy color due to the wheat ______.

<p>gluten</p> Signup and view all the answers

Dietary fiber does not contain any calories, so it does not supply ______.

<p>energy</p> Signup and view all the answers

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