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Food Science

Water's Role in Bread Making
8 questions
Cereal and Pulse Processing - Unit 1
9 questions
Acid base and minerals
6 questions
Proceso de Maceración de Fruta Confitada
10 questions
Fats and Rancidity Quiz
9 questions

Fats and Rancidity Quiz

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JubilantDiopside1201
Carbohydrates: Sugars, Starches, Fibers
86 questions
Industrial Applications of Carbohydrates
40 questions
Freshness Assessment of Seafood Quiz
34 questions
Starch Gelatinization and Viscosity
5 questions
Meat and Fish Tissue Structure and Preservation
10 questions
Fermentation Process and History
24 questions
Overview of Nutritional Factors in Oil Seeds
37 questions
Genetically Modified Foods Overview
11 questions
Genetically Modified Foods Overview
9 questions
Post Harvest Handling and Seed Technology
40 questions
Fish Freshness Assessment Techniques
80 questions
Milk Composition and Proteins Quiz
13 questions
Kakaobaum und Schokoladenherstellung
10 questions
Facteurs influençant la perception gustative
34 questions
Frutta, Verdura e Carne - Nutrizione
13 questions
Infusiones en la Cocina
8 questions

Infusiones en la Cocina

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AmazedOphicleide
Clasificación de las Materias Primas
32 questions
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