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Food Science

Food science Nutrition Carbohydrates Biology
Enumeration of Microorganisms in Foods
29 questions

Enumeration of Microorganisms in Foods

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LikedLouvreMuseum8925
Cooking Terms
10 questions

Cooking Terms

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DauntlessTiger3865
Determinação do teor de cinzas em alimentos
0 questions

Determinação do teor de cinzas em alimentos

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MesmerizedPrologue2107
Fashion 101 Chapter 14 Flashcards
15 questions

Fashion 101 Chapter 14 Flashcards

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ReputableKelpie
Chef Basics Nutrients Flashcards
7 questions

Chef Basics Nutrients Flashcards

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BeneficentHonor6192
Nutrition Chapter 11 Flashcards
61 questions

Nutrition Chapter 11 Flashcards

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UnparalleledEcoArt
STARCH Overview and Applications
9 questions

STARCH Overview and Applications

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DistinctiveDrama
Properties of Jello: Solid, Liquid, or Gas?
23 questions

Properties of Jello: Solid, Liquid, or Gas?

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PatriLavender
Carbohydrates and Polysaccharides Overview
10 questions

Carbohydrates and Polysaccharides Overview

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RazorSharpDaisy
Culinary Arts Lab 19
10 questions

Culinary Arts Lab 19

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ConsummateApostrophe
Leche: Generalidades y Composición
8 questions

Leche: Generalidades y Composición

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FastGrowingChocolate
Cooking Methods and Heat Transfer Quiz
48 questions

Cooking Methods and Heat Transfer Quiz

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AppealingConnemara850
Meat Cuts and Composition
10 questions

Beef Cuts Quiz: Master Meat Cuts and Composition

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SensationalTuba
Oils and Fats: Properties and Uses
37 questions

Oils and Fats: Properties and Uses

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FabulousOcarina
Molecular Gastronomy and El Bulli Quiz
5 questions

Molecular Gastronomy and El Bulli Quiz

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AmazedOphicleide
Nutrition Basics Quiz
15 questions

Nutrition Basics Quiz

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FastPacedPlatypus
Attività dell'Acqua e Microrganismi
29 questions

Attività dell'Acqua e Microrganismi

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TroubleFreeSaxhorn
Lezione 6 (L'obbligazione alimentare) - Test
3 questions

Lezione 6 (L'obbligazione alimentare) - Test

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FamedAbstractArt
Flavour Chemistry Quiz
44 questions

Flavour Chemistry Quiz

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PleasingForeshadowing
Kohlenhydrate Stoffchemie
54 questions

Kohlenhydrate Stoffchemie

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PleasantAbstractArt
3.3. Carnes, pescados, crustáceos y moluscos
0 questions

3.3. Carnes, pescados, crustáceos y moluscos

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miguel.dorado
Meat Processing and Technology
34 questions

Meat Processing and Technology

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BlamelessEnlightenment5691
Carbohydrates: Nature and Importance
30 questions

Carbohydrates: Nature and Importance

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CapableLucchesiite4746
Nutrients and Nutrition Basics
6 questions

Nutrients and Nutrition Basics

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DarlingRubidium
Predictive Microbiology Quiz
12 questions

Predictive Microbiology Quiz

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EasierTechnetium
Fruit Juices and Syrups
40 questions

Fruit Juices and Syrups

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BrightGladiolus
Estructura y Cocción del Huevo
37 questions

Estructura y Cocción del Huevo

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ImaginativeMinimalism
Candy Production Chemistry
29 questions

Candy Production Chemistry

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TougherConsonance175
Baking Fundamentals Quiz
5 questions

Baking Fundamentals Quiz

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IntegratedKeytar2465
Carbohydrates Lecture 01: Categories, Structures, and Reactions
28 questions

Carbohydrates Lecture 01: Categories, Structures, and Reactions

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DiplomaticPelican
Vegetable Fermentation Process
10 questions

Vegetable Fermentation Process

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AmazedTurkey
Nutrition Basics
21 questions

Nutrition Basics

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RefreshedNarwhal