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Culinary Arts

Food Preservation Methods Quiz
5 questions
Vegetable Stock Basics Quiz
10 questions
Menu Items Description Quiz
10 questions
Julienne Cut in French Cooking
12 questions
Utensilios de Cocina: Cuchillos Japoneses
16 questions
Food Quality and Freshness Assessment Quiz
5 questions
Kitchen Tools for Egg Preparation
10 questions
307 Lab Review: Meat Inspection Basics
37 questions
Znaczenie i Właściwości Przypraw
40 questions
Unit 3: Sentences from vocabulary
35 questions
Frozen Desserts: Ice Cream Quality
16 questions
Vegetable Preparation and History
32 questions
Year 8 Savoury Dish Challenge
3 questions
Wok Skills 101
4 questions

Wok Skills 101

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GenialWaterfall
Salad Ingredient Knowledge Quiz
5 questions
Perfecting Cooked Vegetables
5 questions
Review of Bailey's Restaurant on Park Road
6 questions
Spanish Influence on Mexican Cuisine
10 questions
Portuguese Bakeries and Traditions
12 questions
Bulgarian Cuisine
11 questions

Bulgarian Cuisine

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DiplomaticMannerism
Reading Passage: Onion Facts
5 questions

Reading Passage: Onion Facts

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WellMadeJuxtaposition5232
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