5 Questions
What is the desired appearance of green vegetables?
Fresh, bright green
How should vegetables be arranged on the plate or dish?
Neatly and uniformly
What is the desired texture for most vegetables?
Crisp-tender
What is the desired flavor for strong flavored vegetables?
Pleasantly mild, without off flavors or bitterness
How should butter and seasoned butters be used with vegetables?
Fresh and not used heavily
Test your knowledge of standard quality in cooked vegetables with this quiz. Explore the importance of color, appearance on the plate, and texture when preparing and serving cooked vegetables. See how well you know the key principles for presenting visually appealing and delicious vegetable dishes.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
