Perfecting Cooked Vegetables
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Questions and Answers

What is the desired appearance of green vegetables?

  • Fresh, bright green (correct)
  • Olive green
  • Dark green
  • Yellowish green

    • How should vegetables be arranged on the plate or dish?

  • Partially submerged in cooking water
  • Neatly and uniformly (correct)
  • Piled up in a messy manner
  • Randomly scattered

    • What is the desired texture for most vegetables?

  • Mushy
  • Overcooked
  • Crisp-tender (correct)
  • Tough and woody

    • What is the desired flavor for strong flavored vegetables?

    <p>Pleasantly mild, without off flavors or bitterness</p> Signup and view all the answers

    How should butter and seasoned butters be used with vegetables?

    <p>Fresh and not used heavily</p> Signup and view all the answers

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