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Questions and Answers
What is stir-frying and why is it considered the most well-known technique in wok cooking?
Stir-frying is a cooking technique where ingredients are quickly cooked in a wok over high heat, while being constantly stirred. It is considered the most well-known technique in wok cooking because it allows for quick and even cooking, while preserving the natural flavors and textures of the ingredients.
What is the misconception about stir-frying that the text mentions?
The text mentions that some people may think stir-frying is simply tossing meat and vegetables in a wok, drowning them in soy sauce, and calling it a day. However, the method is actually more nuanced and involves specific techniques and attention to detail.
How long has stir-frying been a cooking technique?
Stir-frying has a long history that traces back thousands of years.
When did stir-frying develop into the technique we know today?
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