Podcast
Questions and Answers
What is the French term for thin strips of vegetables, meat, or fruit?
What is the French term for thin strips of vegetables, meat, or fruit?
- Rondelle
- Batonnet
- Paysanne
- Julienne (correct)
What are the typical measurements for a batonnet cut?
What are the typical measurements for a batonnet cut?
- 1/2-inch by 1/2-inch, 4 to 5 inches long
- 1/4-inch by 1/4-inch, 2 to 3 inches long (correct)
- 1-inch by 1-inch, 6 to 8 inches long
- 1/8-inch by 1/16-inch, 3 inches long
What is the French term for round or oval, flat pieces created by cutting a cylindrical vegetable crosswise?
What is the French term for round or oval, flat pieces created by cutting a cylindrical vegetable crosswise?
- Paysanne
- Julienne
- Batonnet
- Rondelle (correct)
Which of the following vegetables is commonly julienned?
Which of the following vegetables is commonly julienned?
What is the meaning of the French term 'paysanne' in relation to vegetable cuts?
What is the meaning of the French term 'paysanne' in relation to vegetable cuts?
What is the purpose of a batonnet cut?
What is the purpose of a batonnet cut?
What does the term 'paysanne' mean in relation to vegetable cutting techniques?
What does the term 'paysanne' mean in relation to vegetable cutting techniques?
Which cutting technique involves slicing leafy vegetables or herbs into long, thin strips?
Which cutting technique involves slicing leafy vegetables or herbs into long, thin strips?
What is the purpose of the brunoise cutting technique?
What is the purpose of the brunoise cutting technique?
Which vegetable cutting technique results in oblong, seven-sided football-like shapes?
Which vegetable cutting technique results in oblong, seven-sided football-like shapes?
What differentiates a brunoise from a mince?
What differentiates a brunoise from a mince?
Which technique involves dicing julienned vegetable strips into even 3mm cubes?
Which technique involves dicing julienned vegetable strips into even 3mm cubes?
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