Julienne Cut in French Cooking
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Questions and Answers

What is the French term for thin strips of vegetables, meat, or fruit?

  • Rondelle
  • Batonnet
  • Paysanne
  • Julienne (correct)
  • What are the typical measurements for a batonnet cut?

  • 1/2-inch by 1/2-inch, 4 to 5 inches long
  • 1/4-inch by 1/4-inch, 2 to 3 inches long (correct)
  • 1-inch by 1-inch, 6 to 8 inches long
  • 1/8-inch by 1/16-inch, 3 inches long
  • What is the French term for round or oval, flat pieces created by cutting a cylindrical vegetable crosswise?

  • Paysanne
  • Julienne
  • Batonnet
  • Rondelle (correct)
  • Which of the following vegetables is commonly julienned?

    <p>Carrots</p> Signup and view all the answers

    What is the meaning of the French term 'paysanne' in relation to vegetable cuts?

    <p>Flat squares, rounds, or triangles</p> Signup and view all the answers

    What is the purpose of a batonnet cut?

    <p>To create larger pieces for roasting or sautéing</p> Signup and view all the answers

    What does the term 'paysanne' mean in relation to vegetable cutting techniques?

    <p>Country-style</p> Signup and view all the answers

    Which cutting technique involves slicing leafy vegetables or herbs into long, thin strips?

    <p>Chiffonade</p> Signup and view all the answers

    What is the purpose of the brunoise cutting technique?

    <p>Making sauces like tomato concasse</p> Signup and view all the answers

    Which vegetable cutting technique results in oblong, seven-sided football-like shapes?

    <p>Tourner</p> Signup and view all the answers

    What differentiates a brunoise from a mince?

    <p>Mince is any cut smaller than brunoise.</p> Signup and view all the answers

    Which technique involves dicing julienned vegetable strips into even 3mm cubes?

    <p>Brunoise</p> Signup and view all the answers

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