Questions and Answers
What historical influences have shaped traditional Dominican cuisine?
Taino, African, Spanish, and Middle Eastern
During which period was the Dominican Republic a Spanish occupied colony?
1492-1821
Which country briefly interrupted the Dominican Independence from 1861 to 1865?
Spain
What new elements did the Spanish introduce to Hispaniola during their occupation?
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Which of the following countries was the Dominican Republic jointly with until 1844?
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Study Notes
Historical Influences on Dominican Cuisine
- The Dominican Republic was a Spanish occupied colony from the 15th century to 1821.
- The Spanish occupation introduced new elements to Hispaniola, including:
- Cattle, pigs, and chickens, which became staple proteins in Dominican cuisine.
- Fruits and vegetables, such as citrus, sugarcane, and peppers.
- Wheat, which led to the development of bread and pastries.
- Dominican Independence was briefly interrupted by Haitian occupation from 1861 to 1865.
- The Dominican Republic was jointly occupied with Haiti until 1844, when it gained independence.
Key Dates
- 15th century: Spanish occupation of the Dominican Republic began.
- 1821: Spanish occupation of the Dominican Republic ended.
- 1861-1865: Haitian occupation of the Dominican Republic.
- 1844: Dominican Republic gained independence from Haiti.
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