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Questions and Answers
Cream cheese has a smooth and soft ______.
Cream cheese has a smooth and soft ______.
consistency
Hard-boiled eggs do not have green pigment surrounding the ______.
Hard-boiled eggs do not have green pigment surrounding the ______.
yolk
Fish should have clear and slightly bulging eyes and metallic, shiny ______.
Fish should have clear and slightly bulging eyes and metallic, shiny ______.
bodies
Shrimps, prawns, and crayfish should have firm shells, grey in color and with heads ______.
Shrimps, prawns, and crayfish should have firm shells, grey in color and with heads ______.
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Caviars should not look watery or oily and should be free from strong and ______ smell.
Caviars should not look watery or oily and should be free from strong and ______ smell.
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Study Notes
Dairy Products
- Cream cheese is notable for its smooth and soft consistency, making it ideal for spreads and baking.
Eggs
- Hard-boiled eggs should have a yolk without green pigment, indicating proper cooking time and technique.
Meat Quality
- Fresh meat exhibits no foul odors, ensuring it is safe for consumption.
- Quality cuts of meat feel firm to the touch but should not be tough, signifying good texture and tenderness.
Seafood
- Fish must display clear, slightly bulging eyes and shiny, metallic bodies, indicating freshness and quality.
- Mollusks like oysters and clams should have tightly closed shells to ensure they are alive and safe to eat.
- Scallops should be vacuum-sealed and dry to maintain their quality and prevent spoilage.
- Shrimp, prawns, and crayfish must have firm shells, a grey color, and intact heads, which reflect freshness.
- Caviars should appear non-watery and free from oil, with no strong fishy smell, ensuring high-quality and proper storage.
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