Questions and Answers
Cream cheese has a smooth and soft ______.
consistency
Hard-boiled eggs do not have green pigment surrounding the ______.
yolk
Fish should have clear and slightly bulging eyes and metallic, shiny ______.
bodies
Shrimps, prawns, and crayfish should have firm shells, grey in color and with heads ______.
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Caviars should not look watery or oily and should be free from strong and ______ smell.
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Study Notes
Dairy Products
- Cream cheese is notable for its smooth and soft consistency, making it ideal for spreads and baking.
Eggs
- Hard-boiled eggs should have a yolk without green pigment, indicating proper cooking time and technique.
Meat Quality
- Fresh meat exhibits no foul odors, ensuring it is safe for consumption.
- Quality cuts of meat feel firm to the touch but should not be tough, signifying good texture and tenderness.
Seafood
- Fish must display clear, slightly bulging eyes and shiny, metallic bodies, indicating freshness and quality.
- Mollusks like oysters and clams should have tightly closed shells to ensure they are alive and safe to eat.
- Scallops should be vacuum-sealed and dry to maintain their quality and prevent spoilage.
- Shrimp, prawns, and crayfish must have firm shells, a grey color, and intact heads, which reflect freshness.
- Caviars should appear non-watery and free from oil, with no strong fishy smell, ensuring high-quality and proper storage.
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Description
Test your knowledge on identifying the quality and freshness of various food items including dairy, meat, fish, and shellfish. This quiz covers key characteristics to look for when determining the freshness and edibility of these foods. Enhance your culinary skills and understanding of food safety!
