Spanish Influence on Mexican Cuisine

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10 Questions

What are some common ingredients found in traditional Mexican cuisine?

Chilies and avocados

Which method of cooking is NOT mentioned in the text as a common cooking method in Mexican cuisine?

Stir-frying

Which celebration involves the making of special sweet breads according to the text?

Día de Muertos (Day of the Dead)

What popular Mexican dish is typically made with corn tortillas folded around a variety of fillings?

Tacos

What is a traditional Mexican sauce that typically contains chocolate among its ingredients?

Mole sauce

Which of the following is NOT a popular beverage mentioned in the text related to traditional Mexican cuisine?

Whiskey

'Chiles rellenos' is a popular dish in Mexican cuisine. What is the main ingredient used to stuff the chiles?

'Cheese'

What is a common method of cooking mentioned in the text for preparing traditional Mexican dishes?

Deep-frying

'Molcajete y tejolote' are traditional tools commonly used in Mexican cuisine for which purpose?

To grind spices and herbs

What main ingredient is commonly used in the preparation of 'guacamole'?

Avocado

Explore the impact of Spanish culinary influence on Mexican cuisine with ingredients like olive oil, cinnamon, coriander, and cultural contributions such as Cajeta and Rompope. Discover the fusion of flavors from both Spanish and Mexican traditions.

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