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ServSafe 8th Edition Instructor Update Quiz

5 Questions

1 Views

ServSafe 8th Edition Instructor Update Quiz

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Questions and Answers

Which edition of the ServSafe textbook is the exam still based off of?

8th edition

9th edition

6th edition

7th edition (correct)

Who is presenting the update material in this study guide?

Chef Oliver

Chef Gordon

Chef Pesci (correct)

Chef Ramsay

What is the topic of Chapter 13 in the study guide?

Allergen Management

Food Safety Regulations

Sanitation Procedures

Integrated Pest Management (correct)

What is the purpose of this presentation?

<p>To provide an update on the 7th edition textbook</p> Signup and view all the answers

Who is the certified culinary instructor for ServSafe and National Registry?

<p>Chef Michael</p> Signup and view all the answers

Study Notes

ServSafe Study Guide

The ServSafe exam is still based on a specific edition of the ServSafe textbook.
The presenter of the update material in this study guide is not specified.

Chapter 13

Chapter 13 in the study guide covers a specific topic, but the topic is not specified.

Presentation Purpose

The purpose of this presentation is not specified.

Certified Instructor

The certified culinary instructor for ServSafe and National Registry is not specified.

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Description

Quiz: ServSafe Instructor Update 8th Edition Beta Version Test your knowledge on the latest updates in the 8th Edition beta version of ServSafe's instructor update. This quiz covers the material presented by Chef Pesci, a certified instructor, and includes important details about the exam based on the 7th edition textbook. Stay up-to-date and ensure your success by taking this quiz!