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Questions and Answers
Which edition of the ServSafe textbook is the exam still based off of?
Which edition of the ServSafe textbook is the exam still based off of?
- 8th edition
- 9th edition
- 6th edition
- 7th edition (correct)
Who is presenting the update material in this study guide?
Who is presenting the update material in this study guide?
- Chef Oliver
- Chef Gordon
- Chef Pesci (correct)
- Chef Ramsay
What is the topic of Chapter 13 in the study guide?
What is the topic of Chapter 13 in the study guide?
- Allergen Management
- Food Safety Regulations
- Sanitation Procedures
- Integrated Pest Management (correct)
What is the purpose of this presentation?
What is the purpose of this presentation?
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Who is the certified culinary instructor for ServSafe and National Registry?
Who is the certified culinary instructor for ServSafe and National Registry?
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Study Notes
ServSafe Study Guide
- The ServSafe exam is still based on a specific edition of the ServSafe textbook.
- The presenter of the update material in this study guide is not specified.
Chapter 13
- Chapter 13 in the study guide covers a specific topic, but the topic is not specified.
Presentation Purpose
- The purpose of this presentation is not specified.
Certified Instructor
- The certified culinary instructor for ServSafe and National Registry is not specified.
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