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Food Science

Food science Nutrition Fermentation
Fermented Foods and Their Benefits
5 questions

Fermented Foods and Their Benefits

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AmazedTurkey
Vanguardista Chefs: Molecular Gastronomy
42 questions

Vanguardista Chefs: Molecular Gastronomy

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AmazedOphicleide
Tipus d'oli d'oliva
10 questions

Tipus d'oli d'oliva

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WarmheartedDwarf
Pelígro Químicos en los Alimentos
14 questions

Pelígro Químicos en los Alimentos

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IrreproachableTachisme
Alkali Fermentation in Fermented Products
10 questions

Alkali Fermentation in Fermented Products

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PremierNavy
Common Edible Oils
22 questions

Common Edible Oils

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ProlificFuturism
المحاضرة الأولى - المنتجات الدهنية
12 questions

المحاضرة الأولى - المنتجات الدهنية

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SelfSufficientComputerArt
Types of Vegetable Oils
10 questions

Types of Vegetable Oils

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FinestVibrance
Nutrition Labeling: Lipids
8 questions

Nutrition Labeling: Lipids

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DignifiedRadon
Cake Formation and Ingredients
0 questions

Cake Formation and Ingredients

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OrderlyLion
Beverages
10 questions

Beverages

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UndisputablePraseodymium
Ketchup Ingredients Selection Quiz
6 questions

Ketchup Ingredients Selection Quiz

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IntuitiveTurtle9478
3ème SVT: La nutrition chez l'Homme
53 questions

3ème SVT: La nutrition chez l'Homme

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WellHarpGuitar4291
Ет өнеркәсібінде тендеризация әдістері
8 questions

Ет өнеркәсібінде тендеризация әдістері

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FasterSeaborgium
Master 1 Biochimie Appliquée - Analyses Alimentaires
37 questions

Master 1 Biochimie Appliquée - Analyses Alimentaires

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GutsySeries
Overview of Milk Composition and Quality
40 questions

Overview of Milk Composition and Quality

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HealthyPoplar
Nutrientes y Alimentos
10 questions

Nutrientes y Alimentos

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UnforgettableSydneyOperaHouse
Chapter 7: Product Processing of Meat, Milk, Eggs
6 questions

Chapter 7: Product Processing of Meat, Milk, Eggs

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AdequateJacksonville8420
Classification and Functions of Carbohydrates
5 questions

Classification and Functions of Carbohydrates

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RecommendedCharoite3493
Introduction to Culinary Studies
10 questions

Introduction to Culinary Studies

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ResilientMinotaur8099
Basic Nutrition Knowledge - HNF 121 Module Chapter 1
20 questions

Basic Nutrition Knowledge - HNF 121 Module Chapter 1

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PowerfulSuccess4595
التكنولوجيا الحيوية وتكنولوجيا النانو
36 questions

التكنولوجيا الحيوية وتكنولوجيا النانو

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SelfRespectThermodynamics
Química y Bromatología de los Alimentos: Unidad 1, Clase 1
25 questions

Química y Bromatología de los Alimentos: Unidad 1, Clase 1

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ExceedingMaple5479
Struktur & Reaksi Air dalam Makanan
20 questions

Struktur & Reaksi Air dalam Makanan

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caesarteaser
Microrganismi negli Alimenti e Fermentazione
21 questions

Microrganismi negli Alimenti e Fermentazione

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TroubleFreeSaxhorn
Tema 6. Calidad alimentaria (**)
107 questions

Tema 6. Calidad alimentaria (**)

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miguel.dorado
Nutrition and Diet Therapy
5 questions

Nutrition and Diet Therapy

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SpiritualGray
Fermented Foods: Substrates, Products, Microbes
37 questions

Fermented Foods: Substrates, Products, Microbes

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WellConnectedEuphoria4425
Introduction to Nutrition Overview
32 questions

Introduction to Nutrition Overview

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LustrousTuring
Beverage Processing 101
24 questions

Beverage Processing 101

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ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions

Análisis del Procesamiento Térmico en Alimentos

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EnergySavingBiedermeier
Nutrition Chapter 1 Flashcards
12 questions

Nutrition Chapter 1 Flashcards

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AudibleFresno2256