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Food Science

Food science Nutrition Cooking Food safety
المحاضرة الأولى - المنتجات الدهنية
12 questions

المحاضرة الأولى - المنتجات الدهنية

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SelfSufficientComputerArt
2.4.2
40 questions

2.4.2

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DevoutBarium
Types of Vegetable Oils
10 questions

Types of Vegetable Oils

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FinestVibrance
Beverages
10 questions

Beverages

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UndisputablePraseodymium
Nutrition Labeling: Lipids
8 questions

Nutrition Labeling: Lipids

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DignifiedRadon
Cake Formation and Ingredients
0 questions

Cake Formation and Ingredients

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OrderlyLion
Ketchup Ingredients Selection Quiz
6 questions

Ketchup Ingredients Selection Quiz

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IntuitiveTurtle9478
3ème SVT: La nutrition chez l'Homme
53 questions

3ème SVT: La nutrition chez l'Homme

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WellHarpGuitar4291
Major Nutrients and Testing Methods
5 questions

Major Nutrients and Testing Methods

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CompatibleSymbolism
𝙁𝙤𝙤𝙙
5 questions

𝙁𝙤𝙤𝙙

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FearlessVenus
Nutrition Terms Quiz
16 questions

Nutrition Terms Quiz

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MeritoriousCongas9586
Ет өнеркәсібінде тендеризация әдістері
8 questions

Ет өнеркәсібінде тендеризация әдістері

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FasterSeaborgium
Zat Aditif: Jenis-jenis Zat Aditif
5 questions

Zat Aditif: Jenis-jenis Zat Aditif

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RegalElbaite
Master 1 Biochimie Appliquée - Analyses Alimentaires
37 questions

Master 1 Biochimie Appliquée - Analyses Alimentaires

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GutsySeries
Overview of Milk Composition and Quality
40 questions

Overview of Milk Composition and Quality

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HealthyPoplar
Nutrientes y Alimentos
10 questions

Nutrientes y Alimentos

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UnforgettableSydneyOperaHouse
Gastronomia Molecular: Ciência na Cozinha
10 questions

Gastronomia Molecular: Ciência na Cozinha

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BreathtakingPhiladelphia6406
Intrinsic Factors in Microbial Growth
11 questions

Intrinsic Factors in Microbial Growth

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WellJadeite1000
Tipi di Acqua negli Alimenti
10 questions

Tipi di Acqua negli Alimenti

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AffordableGroup7338
Chapter 7: Product Processing of Meat, Milk, Eggs
6 questions

Chapter 7: Product Processing of Meat, Milk, Eggs

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AdequateJacksonville8420
Classification and Functions of Carbohydrates
5 questions

Classification and Functions of Carbohydrates

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RecommendedCharoite3493
Introduction to Culinary Studies
10 questions

Introduction to Culinary Studies

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ResilientMinotaur8099
Microrganismi negli Alimenti e Fermentazione
21 questions

Microrganismi negli Alimenti e Fermentazione

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TroubleFreeSaxhorn
Nutrition and Diet Therapy
5 questions

Nutrition and Diet Therapy

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SpiritualGray
Beverage Processing 101
24 questions

Beverage Processing 101

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ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions

Análisis del Procesamiento Térmico en Alimentos

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EnergySavingBiedermeier
Introduction to Nutrition Overview
32 questions

Introduction to Nutrition Overview

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LustrousTuring
Antiossidanti e loro Funzioni
43 questions

Antiossidanti e loro Funzioni

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AffordableGroup7338
Θερμική Επεξεργασία Τροφίμων
10 questions

Θερμική Επεξεργασία Τροφίμων

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CohesiveEuphoria545
Nutrition Chapter 1 Flashcards
12 questions

Nutrition Chapter 1 Flashcards

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AudibleFresno2256
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions

Meat Microbiology and Spoilage Quiz

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LongLastingInfinity6480