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Food Science

Food science Nutrition Fermentation Dairy products
Baking Ingredients: Flour, Milk, and Chocolate
44 questions

Baking Ingredients: Flour, Milk, and Chocolate

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AffectionateCreativity2790
Sugary Solutions
3 questions

Sugary Solutions

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SpellboundHeliodor
Meat Processing Technologies Quiz
10 questions

Meat Processing Technologies Quiz

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SweepingValley
Cereal and Pulse Processing - Unit 1
9 questions

Cereal and Pulse Processing - Unit 1

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EffectiveElPaso
Fermentation et produits laitiers
40 questions

Fermentation et produits laitiers

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UnconditionalForest4439
Essential Nutrients Quiz
10 questions

Essential Nutrients Quiz

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InvaluableBauhaus
Tenderizing Meat: Techniques and Tools
10 questions

Tenderizing Meat: Techniques and Tools

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ThriftyChrysoprase5238
Yeast Leavening in Bread Making
20 questions

Yeast Leavening in Bread Making

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TerrificConnemara6506
Consumo di carne e produzione
40 questions

Consumo di carne e produzione

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arifer
Chemistry of Milk and Milk Products: Enzymes Quiz
10 questions

Chemistry of Milk and Milk Products: Enzymes Quiz

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LuxuriousSavannah
El proceso de las palomitas de maíz
6 questions

El proceso de las palomitas de maíz

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CompatibleTan
Carbohydrates: Monosaccharides to Oligosaccharides
40 questions

Carbohydrates: Monosaccharides to Oligosaccharides

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PamperedNewOrleans
Human Nutrition and Digestion Concepts
45 questions

Human Nutrition and Digestion Concepts

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YouthfulRhenium
Axit béo không bão hòa
30 questions

Axit béo không bão hòa

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FreedPanPipes7659
Produzione dell'Aceto e Microrganismi
35 questions

Produzione dell'Aceto e Microrganismi

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TroubleFreeSaxhorn
Postharvest Physiology: Importance of Produce
40 questions

Postharvest Physiology: Importance of Produce

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LighterVictory
Equipamiento y materias primas en pastelería
37 questions

Equipamiento y materias primas en pastelería

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UndauntedPromethium
Plant-based fermentation: Bread making
38 questions

Plant-based fermentation: Bread making

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YouthfulElPaso
ProFruit Business Plan
15 questions

ProFruit Business Plan

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Emily1234
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Ice Cream Microbiology
3 questions

Ice Cream Microbiology

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PraisingToad
Cream Fat Content Control Quiz
3 questions

Cream Fat Content Control Quiz

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WellBacklitConnemara
Test wiedzy o żywieniu i zdrowiu
5 questions

Test wiedzy o żywieniu i zdrowiu

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FashionableFluorite
Cream Production and Standards
6 questions

Cream Production and Standards

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BlissfulRainbowObsidian
Role of Heat in Cooking
5 questions

Role of Heat in Cooking

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UnderstandableQuasar4920
Starch Identification in Milk
9 questions

Starch Identification in Milk

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BrightestRuthenium
Hydrogenation and Margarine Production Quiz
5 questions

Hydrogenation and Margarine Production Quiz

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EfficientBildungsroman
Procesos de fermentación de la leche
12 questions

Procesos de fermentación de la leche

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BestKnownTiger2461
Nutrition Basics: Carbohydrates and Fats
50 questions

Nutrition Basics: Carbohydrates and Fats

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BuoyantRomanticism
Alimenti Fermentati: Natto, Sake e Tempeh
37 questions

Alimenti Fermentati: Natto, Sake e Tempeh

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TroubleFreeSaxhorn
Coconuts and Lipids: Pacific Island Insights
15 questions

Coconuts and Lipids: Pacific Island Insights

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GoldChupacabra
Carbohydrates Overview
40 questions

Carbohydrates Overview

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GoldChupacabra