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Food Science

Food science Nutrition Chemistry
Introduction to Ashing and Mineral Analysis
25 questions

Introduction to Ashing and Mineral Analysis

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PamperedNovaculite7138
Nutrition and Cooking Quiz
15 questions

Nutrition and Cooking Quiz

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LargeCapacityRadiance
Emulsification Theories and Applications Quiz
48 questions

Emulsification Theories and Applications Quiz

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HappierBixbite
Egg Composition and Nutritional Value
13 questions

Egg Composition and Nutritional Value

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AppealingCombinatorics
Eggs and Egg Products Quiz
24 questions

Eggs and Egg Products Quiz

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SereneInfinity1629
Nutrients Overview Quiz
5 questions

Nutrients Overview Quiz

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ImpressedAndradite
Beslenme Biyokimyası Temel Kavramlar
30 questions

Beslenme Biyokimyası Temel Kavramlar

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StaunchXylophone1505
Examenvragen Voedingswarenkennis - 1
48 questions

Examenvragen Voedingswarenkennis - 1

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BrandNewKremlin
Voeding en Broodproductie
47 questions

Voeding en Broodproductie

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WondrousAmbiguity
Mantequilla: Historia y Definiciones
20 questions

Mantequilla: Historia y Definiciones

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ComplementaryTulsa
Subproductos de la Industria Láctea
21 questions

Subproductos de la Industria Láctea

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ComplementaryTulsa
Σιρόπι και Κονσέρβες Φρούτων
60 questions

Σιρόπι και Κονσέρβες Φρούτων

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CohesiveEuphoria545
Nutriție și Alimentație - Note de Curs
32 questions

Nutriție și Alimentație - Note de Curs

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SpellboundSerpentine1921
المواد الكربوهيدراتية
5 questions

المواد الكربوهيدراتية

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GreatHeliotrope4928
Emulsioni e Stabilità - Documento AZK
0 questions

Emulsioni e Stabilità - Documento AZK

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DazzledSpruce685
Лабораторное мясо: производство и перспективы
10 questions

Лабораторное мясо: производство и перспективы

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OrganizedTransformation8427
Продукт, созданный в лабораторных условиях
4 questions

Продукт, созданный в лабораторных условиях

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OrganizedTransformation8427
Coconut Oil: Types, Production, and Uses
15 questions

Coconut Oil: Types, Production, and Uses

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ImmenseNarrative2748
24 questions
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ClearGoblin
Salad Dressing basics
28 questions

Salad Dressing basics

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AwedCatSEye5724
Prodotti Lattiero-Caseari e Trasformazioni del Latte
41 questions

Prodotti Lattiero-Caseari e Trasformazioni del Latte

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OpulentTechnetium
Olio d'oliva: botanica, produzione e qualità
29 questions

Olio d'oliva: botanica, produzione e qualità

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ClearerPinkTourmaline3898
Nutrició, dietètica i bromatologia: Introducció
44 questions

Nutrició, dietètica i bromatologia: Introducció

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StylishHeliotrope771
Post Harvest Fisheries & Fish Processing Technology
20 questions

Post Harvest Fisheries & Fish Processing Technology

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WorthAustin2597
Candy Classifications
19 questions

Candy Classifications

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EndearingMoldavite6788
Dry Matter Determination
26 questions

Dry Matter Determination

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LawAbidingVerdelite339
Introduction to Meat: Types, Importance, Composition
38 questions

Introduction to Meat: Types, Importance, Composition

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ResponsiveAlexandrite5309
Cheese: Production and Types
20 questions

Cheese: Production and Types

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LegendaryMemphis
Meat and Meat Products Technology: An Overview
36 questions

Meat and Meat Products Technology: An Overview

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Jagatheesh
Milk Processing and Dairy Fermentation
20 questions

Milk Processing and Dairy Fermentation

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FamedCarnelian1596
Foams and Emulsions
20 questions

Foams and Emulsions

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SelfDeterminationJubilation9981
Ice Cream and Frozen Treats
20 questions

Ice Cream and Frozen Treats

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SelfDeterminationJubilation9981