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Food Preservation Methods

Chilling Unit Operations
22 questions
Freezing as a Unit Operation
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Canning Quiz
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Canning Quiz

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PoeticSpessartine
First Grade Preservatives Quiz
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FDSC 241 Lecture #5 Study Guide
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Salt: Chemistry and Uses Quiz
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Processing Horticultural Crops
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Marmalade Making Essentials
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Sterilisation Process
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Sterilisation Process

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Sterilisation Process and Applications
10 questions
Pickle Safety and Vinegar Use
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Dehydrating Vegetables
10 questions

Dehydrating Vegetables

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Peynir Ambalajları ve Çeşitleri
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Early Developments in Microbiology
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Chilled Seawater vs Wet Ice for Fish Chilling
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Glaseado de Fruta Confitada
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Glaseado de Fruta Confitada

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Understanding Nitrites and Nitrates
0 questions

Understanding Nitrites and Nitrates

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Glucides et Conservation des Aliments
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Liofilización: Principios y Aplicaciones
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Canned Fish Production Process
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Importance of Water in Foods
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HORT 416 Exam 1 Review Guide
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Determining Dryness of Fruit
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Discover the History of Cooking
6 questions

Discover the History of Cooking

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CongratulatoryKnowledge
Diffusion and Osmosis
15 questions

Diffusion and Osmosis

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ThrilledGyrolite
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