Canned Fish Production Process
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Questions and Answers

Why is brining recommended before canning fish?

  • To enhance the flavor of the fish
  • To make the fish easier to clean
  • To help the fish retain its firmness and freshness (correct)
  • To speed up the canning process

What is the purpose of using a pressure canner in the canning process of fish?

  • To improve the color of the fish
  • To reduce the risk of botulism and food poisoning (correct)
  • To decrease the shelf life of the fish
  • To speed up the cooling process of the fish

What is an advantage of pressure canning fish, according to the Well Preserved blog?

  • It makes the fish taste more acidic
  • It reduces the nutritional value of the fish
  • It eliminates the need to add acid to kill bad organisms (correct)
  • It decreases the temperature needed for canning

How much whole, fresh fish is needed to create 12 pint-size jars or cans of fish?

<p>25 to 35 pounds (D)</p> Signup and view all the answers

After brining, what happens to the brine before the fish is sealed in a can?

<p>It is poured off (A)</p> Signup and view all the answers

According to A Traditional Life, what may happen to the texture of fish when canned?

<p>The texture might change and become softer (A)</p> Signup and view all the answers

What is the main purpose of canning mangoes?

<p>Preserving food from spoilage</p> Signup and view all the answers

Who is credited with inventing the method of canning food in containers in 1809?

<p>Nicolas Appert</p> Signup and view all the answers

What type of containers are used for canning food to prevent spoilage?

<p>Hermetically sealed containers</p> Signup and view all the answers

What variety of mangoes are commonly used in canned mango products?

<p>Alphonso variety mangoes</p> Signup and view all the answers

Why has the market for canned mangoes seen strong growth in recent times?

<p>Increasing adoption of packaging foods while traveling</p> Signup and view all the answers

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