11 Questions
Why is brining recommended before canning fish?
To help the fish retain its firmness and freshness
What is the purpose of using a pressure canner in the canning process of fish?
To reduce the risk of botulism and food poisoning
What is an advantage of pressure canning fish, according to the Well Preserved blog?
It eliminates the need to add acid to kill bad organisms
How much whole, fresh fish is needed to create 12 pint-size jars or cans of fish?
25 to 35 pounds
After brining, what happens to the brine before the fish is sealed in a can?
It is poured off
According to A Traditional Life, what may happen to the texture of fish when canned?
The texture might change and become softer
What is the main purpose of canning mangoes?
Preserving food from spoilage
Who is credited with inventing the method of canning food in containers in 1809?
Nicolas Appert
What type of containers are used for canning food to prevent spoilage?
Hermetically sealed containers
What variety of mangoes are commonly used in canned mango products?
Alphonso variety mangoes
Why has the market for canned mangoes seen strong growth in recent times?
Increasing adoption of packaging foods while traveling
Explore the detailed process of making canned fish, from washing and cleaning the fish to thermal processing and brining before canning. Find out how much fresh fish is needed to produce a small amount of canned fish.
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