Salt: Chemistry and Uses Quiz

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Questions and Answers

What is the primary chemical component of salt?

  • Potassium chloride
  • Magnesium sulfate
  • Sodium chloride (correct)
  • Calcium chloride

Which of the following best describes the use of salt in food preservation?

  • It enhances food color
  • It acts as a natural enzyme
  • It inhibits microbial growth (correct)
  • It increases moisture content

What is typically the effect of excessive salt consumption on human health?

  • Lower risk of heart disease
  • Improved hydration
  • High blood pressure (correct)
  • Increased energy levels

In which geological formations is salt primarily found?

<p>Sedimentary rock layers (A)</p> Signup and view all the answers

Which type of salt is commonly used for de-icing roads?

<p>Rock salt (C)</p> Signup and view all the answers

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Study Notes

Salt Composition

  • Sodium Chloride (NaCl) is the primary chemical component of salt.

Salt in Food Preservation

  • Salt inhibits microbial growth by drawing water out of food, creating an environment unsuitable for bacterial survival.

Health Effects of Excessive Salt Consumption

  • High salt intake is linked to elevated blood pressure, increasing the risk of cardiovascular diseases.

Geological Formations of Salt

  • Salt primarily exists in sedimentary rock formations, notably in halite deposits.

Salt for De-icing

  • Rock salt, a coarse form of sodium chloride, is commonly used for de-icing roads due to its ability to lower the freezing point of water.

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