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Questions and Answers
Dehydrated vegetables are ready for storage when they are brittle and break easily.
False
Dehydrated vegetables are ready for storage when they stick together after squeezing.
False
Dehydrated vegetables are ready for storage when they are springy.
True
Dehydrated vegetables are ready for storage without conditioning.
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Dehydrated vegetables are ready for storage when they are flexible and soft.
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Dehydrated vegetables are ready for storage when they are crispy and break easily.
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Dehydrated vegetables are ready for storage when they do not stick together after squeezing and have been conditioned for 5 days.
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Dehydrated vegetables are ready for storage when they are dry and have been conditioned in a sealed container for a week.
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Dehydrated vegetables are ready for storage when they are dry and have been conditioned in an open container for 7 to 10 days.
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Dehydrated vegetables are ready for storage when they are dry and have been conditioned in a sealed container for 12 days.
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Study Notes
Dehydrated Vegetables
- Dehydrated vegetables are ready for storage when they reach a springy texture.
- They should not stick together after squeezing, indicating low moisture content.
- Conditioning is a necessary step before storing dehydrated vegetables.
Dehydrating Vegetables
- Dehydrated vegetables are ready for storage when they exhibit a springy texture.
- They should not stick together after squeezing, indicating they are dry enough.
- Conditioning in a sealed container for 7 to 10 days is necessary before storage.
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Description
Learn how to store dehydrated vegetables properly. This quiz covers the signs that indicate when dehydrated vegetables are ready for storage.
