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Food Science

Fermentation in Dairy Products
32 questions
Kitchen Chemistry Lecture 1
19 questions
Huevos y Nutrición Avícola
40 questions
Dairy Chemistry: Composition of Milk
8 questions
Wheat and Rice Processing Overview
10 questions
Leavening Agents in Baking
42 questions
Nutrients and Carbohydrates Overview
13 questions
Introducción a la Dietética y Nutrición
124 questions
Éléments nutritifs des aliments
52 questions
Vihisaha iyo Isku-darka Hiddeedyada
51 questions
Understanding Syrups and their Components
37 questions
Microorganisms and Their Applications
11 questions
Fermentation Processes and Types
30 questions
Lipides alimentaires et acides gras
40 questions
Emulsions and Their Types
21 questions

Emulsions and Their Types

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UltraCrispStrontium6224
Analisi Sensoriale: Regole e Pratiche
42 questions
Storia e definizioni del formaggio
27 questions
Acqua e Glucosio: Interazioni e Applicazioni
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Taller: Procesamiento de Carnes
40 questions
Meat Technology: Burger Preparation Process
10 questions
Fermentation of Milk
10 questions
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