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Food Preservation

Food Service and Franchising
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Food Safety Hazards and Practices
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FOOD week 3 Milk Quality
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FOOD week 3 Milk Quality

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Convection in Food Science
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Food Ingredients Quiz
25 questions

Food Ingredients Quiz

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Food Labels Quiz
30 questions

Food Labels Quiz

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FOOD 11 Allergy and Food intolerance
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Food and Nutrition
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Food and Nutrition

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Food Spoilage and Contamination Quiz
10 questions
Food Tourism Quiz
10 questions

Food Tourism Quiz

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Harmful Substances in Food Chains
6 questions
Understanding Food Additives
5 questions

Understanding Food Additives

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Food Regulations and Standards: India
5 questions
Food Additives: Functions and Regulations
13 questions
Food Sensory Evaluation NNND1052 Quiz
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Introduction to Food Science
37 questions
Food Safety LT
22 questions

Food Safety LT

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