Food and Nutrition Chapter 8 Quiz
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Food and Nutrition Chapter 8 Quiz

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Questions and Answers

Which three classes of nutrients supply the body with energy?

  • Proteins (correct)
  • Carbohydrates (correct)
  • Minerals
  • Vitamins
  • Fats (correct)
  • What roles do carbohydrates play in the body?

    Carbohydrates supply energy for body functions.

    What roles do fats play in the body?

    Fats supply energy, form cells, maintain body temperature, and protect nerves.

    What role do proteins play in the body?

    <p>Proteins play a major role in the growth and repair of body tissues.</p> Signup and view all the answers

    Define metabolism.

    <p>Metabolism is the chemical process by which the body breaks down food to release energy.</p> Signup and view all the answers

    What are calories?

    <p>Calories are units of energy released when nutrients are broken down.</p> Signup and view all the answers

    What are the two types of carbohydrates?

    <p>Simple carbohydrates and complex carbohydrates.</p> Signup and view all the answers

    ____________ is a type of complex carbohydrate that is found in plants.

    <p>Fiber</p> Signup and view all the answers

    What are the three types of fats found in food?

    <p>Saturated fats, unsaturated fats, and trans fats.</p> Signup and view all the answers

    ____________ is a waxy, fat-like substance that is found only in animal products.

    <p>Cholesterol</p> Signup and view all the answers

    These smaller substances that are the building blocks of proteins are known as ____________.

    <p>amino acids</p> Signup and view all the answers

    Nutrients that are made by living things, required only in small amounts, and that assist many chemical reactions in the body are minerals.

    <p>False</p> Signup and view all the answers

    What is the difference between fat-soluble and water-soluble vitamins?

    <p>Fat-soluble vitamins dissolve in fatty materials, while water-soluble vitamins dissolve in water.</p> Signup and view all the answers

    Which vitamins fall into the two categories of fat-soluble and water-soluble vitamins?

    <p>A, D, E, K</p> Signup and view all the answers

    Which of these foods is a good source of vitamin A?

    <p>Dark green vegetables</p> Signup and view all the answers

    Vitamins called ____________ help protect healthy cells from the damage caused by the normal aging process.

    <p>antioxidants</p> Signup and view all the answers

    Your body needs only small amounts of minerals, which are nutrients that occur naturally in rocks and soil.

    <p>True</p> Signup and view all the answers

    Which seven minerals are needed by the body in significant amounts?

    <p>Calcium, sodium, potassium, magnesium, phosphorus, chlorine, and sulfur.</p> Signup and view all the answers

    ____________ is the process of maintaining a steady state inside your body.

    <p>Homeostasis</p> Signup and view all the answers

    What disease can be caused by a lack of calcium?

    <p>Osteoporosis</p> Signup and view all the answers

    What are the four main recommendations contained in the Dietary Guidelines for Americans?

    <p>Make smart food choices, balance food intake with physical activity, get the most nutrition from calories consumed, and handle food safely.</p> Signup and view all the answers

    What does the MyPyramid plan indicate?

    <p>The MyPyramid plan groups foods according to types and indicates how much should be eaten daily for a healthy diet.</p> Signup and view all the answers

    Study Notes

    Nutrients and Energy

    • Carbohydrates, fats, and proteins are the three nutrient classes that provide energy to the body.
    • Carbohydrates are the primary energy source for bodily functions.
    • Fats serve multiple roles: provide energy, form cell membranes, maintain body temperature, and protect nerves.
    • Proteins mainly help with tissue growth and repair, but can also supply energy.

    Metabolism

    • Metabolism refers to the chemical processes that convert food into usable energy.
    • It enables the body to extract nutrients from food for daily activities.

    Calories

    • Calories measure energy released from nutrients during breakdown.
    • Caloric intake varies based on age, physical activity level, gender, and body needs.

    Carbohydrates

    • Two main types: simple carbohydrates (sugars) and complex carbohydrates (starches and fiber).
    • Fiber, a complex carbohydrate, is found in plants and supports digestive health.

    Fats

    • Fats are categorized into saturated, unsaturated, and trans fats.
    • Cholesterol is a waxy substance present only in animal products.

    Proteins and Amino Acids

    • Proteins consist of long chains of amino acids, which are the building blocks of proteins.

    Vitamins and Minerals

    • Vitamins are organic compounds necessary for numerous bodily functions and are classified as fat-soluble (A, D, E, K) or water-soluble (B1, B2, B3, B6, B12, Pantothenic acid, Folate, Biotin, C).
    • Antioxidants are vitamins that protect cells from damage associated with aging and cancer.
    • Minerals are inorganic nutrients necessary in small amounts, primarily derived from rocks and soil.
    • Significant minerals include calcium, sodium, potassium, magnesium, phosphorus, chlorine, and sulfur.

    Health Implications

    • A lack of calcium can lead to osteoporosis, a condition characterized by weak and brittle bones.

    Dietary Guidelines

    • Key recommendations include making smart food choices, balancing food intake with physical activity, maximizing nutrition from calories, and practicing safe food handling.

    MyPyramid Plan

    • The MyPyramid plan categorizes foods into groups and suggests daily intake amounts for a balanced diet.
    • The pyramid features six colored bands representing food groups, with the width of each band indicating the proportion of food recommended from that group.
    • Stair steps in the pyramid symbolize the importance of physical activity for maintaining overall health.

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    Description

    Test your knowledge with this quiz on Chapter 8, focusing on food and nutrition. Explore the roles of various nutrients, such as carbohydrates, fats, and proteins, and understand how they supply energy to the body. This quiz is a great way to reinforce your learning on this crucial topic.

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