5 Questions
Which one of these is the most correct?
D. Biological Hazard
What is the term used for foreign objects, usually large enough to be seen or felt while eating?
C. Cross Contamination
Which term refers to an illness that results from eating contaminated food?
A. TCS Food
What are conditions ideal for bacterial growth called?
A. FATTOM
What is the term used when heat or chemicals are used to reduce the number of pathogens on a surface to a safe level?
D. Sanitizing
Test your knowledge of food safety hazards with this quiz! Identify different types of hazards such as biological, chemical, and physical, and learn about foodborne illnesses and their causes. Perfect for anyone interested in ensuring the safety of their food.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
