Podcast
Questions and Answers
Which one of these is the most correct?
What is the term used for foreign objects, usually large enough to be seen or felt while eating?
Which term refers to an illness that results from eating contaminated food?
What are conditions ideal for bacterial growth called?
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What is the term used when heat or chemicals are used to reduce the number of pathogens on a surface to a safe level?
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Study Notes
Food Safety Terms
- The term used for foreign objects, usually large enough to be seen or felt while eating, is referred to as contaminants.
- An illness that results from eating contaminated food is called foodborne illness.
- Conditions ideal for bacterial growth are called optimal growth conditions.
- The term used when heat or chemicals are used to reduce the number of pathogens on a surface to a safe level is sanitizing.
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Description
Test your knowledge of food safety hazards with this quiz! Identify different types of hazards such as biological, chemical, and physical, and learn about foodborne illnesses and their causes. Perfect for anyone interested in ensuring the safety of their food.
